Ingredients
Scale
- 1 box of brownie mix (or homemade brownie batter)
- White chocolate or white icing for bandages
- Mini chocolate chips or candy eyes
- Optional: food coloring for added spooky effects
Instructions
- Follow the instructions on your brownie mix box to prepare the batter and pour into a greased baking pan. Bake as directed and allow to cool completely.
- Melt white chocolate and transfer into a piping bag or a small plastic sandwich bag. Pipe thin strips across the cooled brownies to create mummy bandages.
- Place mini chocolate chips or candy eyes on each brownie mummy to give a spooky, cute look. Gently press them into the white chocolate or icing.
- Add additional bandage details or decorations with white chocolate or icing as desired. Let everything set before serving.
Notes
- Use high-quality white chocolate for best results.
- Chill the brownies slightly if the chocolate is soft to make decorating easier.
- You can customize the eyes with colored candy or edible markers for extra spooky effects.
- Store in an airtight container for up to 2 days at room temperature or 4 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg