Ingredients
Scale
- 2 cups of whole wheat flour
- 1 cup of rolled oats
- 1/2 cup of pumpkin puree
- 2 eggs
- 1/4 cup of water or low-sodium broth
- 2 tablespoons of unsweetened peanut butter
- Food coloring (optional)
- Edible decorations like dried herbs or crushed treats for added flair
Instructions
- In a large mixing bowl, combine whole wheat flour, rolled oats, and pumpkin puree. Add eggs, peanut butter, and water or broth. Mix until a cohesive dough forms. Add food coloring if desired.
- Divide the dough and roll out on a floured surface to about 1/4 inch thickness. Use fun-shaped cookie cutters or cut into small squares. Place shapes on a parchment-lined baking sheet.
- Preheat oven to 350°F (175°C). Bake treats for 20-25 minutes until golden brown. Let cool completely before serving.
Notes
- Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Freeze for longer storage.
- Use dog-safe ingredients and avoid harmful additives like chocolate or onions.
- Customize with food coloring and edible decorations for a spooky effect.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
- Diet: Pet-Friendly, Homemade
Nutrition
- Serving Size: 1 treat
- Calories: 40 Kcal
- Sugar: 1g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg