Spooky Delicious Halloween Chicken Parm Sliders

Spooky Delicious Halloween Chicken Parm Sliders 🧟‍♂️🍗👻

Spooky Delicious Halloween Chicken Parm Sliders 🧟‍♂️🍗👻

1. Introduction

Get ready to impress your guests with these Halloween Chicken Parm Sliders, a perfect combination of rich flavors and festively spooky presentation. This dish is a fantastic addition to any easy Halloween dinner ideas lineup, offering a quick and delicious way to enjoy chicken parmesan in slider form. Whether you’re hosting a haunted house party or just craving some fun, these spooky chicken parmesan sliders are sure to be a hit!

2. Ingredients for Halloween Chicken Parm Sliders

  • Mini slider buns
  • Boneless chicken breasts, sliced into thin cutlets
  • Marinara sauce
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves (optional)
  • Grated Parmesan cheese
  • Eggs for breading
  • Panko bread crumbs or Italian-seasoned bread crumbs
  • Olive oil
  • Salt and pepper
  • Optional spooky toppings like black olives or edible googly eyes

3. Step-by-Step Instructions for Spooky Chicken Parmesan Sliders

Prep Your Ingredients

Start by preheating your oven to 375°F (190°C). Slice the chicken breasts into thin cutlets for quick cooking and season with salt and pepper. Prepare three shallow dishes: one with beaten eggs, one with bread crumbs, and a small bowl with grated Parmesan cheese.

Bread the Chicken

Dunk each chicken cutlet into the egg mixture, then coat thoroughly with the seasoned bread crumbs. Repeat for all pieces. For extra flavor, sprinkle some grated Parmesan on the breaded chicken as well.

Cook the Chicken

In a large skillet, heat some olive oil over medium heat. Fry the breaded chicken until golden brown on both sides, about 3-4 minutes per side, then transfer to a paper-towel-lined plate to drain excess oil.

Assemble the Sliders

Spread a layer of marinara sauce on the bottom of each slider bun. Place a cooked chicken cutlet on top, then add a slice of mozzarella cheese and a sprinkle of Parmesan. For a spooky touch, add black olives or edible googly eyes on top of the cheese.

Bake and Serve

Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until cheese is melted and bubbly. Serve hot, garnished with fresh basil if desired, for a truly hauntingly delicious meal.

4. Storage Tips for Halloween Chicken Parm Sliders

Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a toaster oven to regain their crispy edges. For best freshness, assemble the sliders just before serving to prevent the buns from becoming soggy.

5. Serving Suggestions for Spooky Chicken Parmesan Sliders

Pair these Halloween chicken parm sliders with a ghostly vanilla milkshake or a spooky vampire fudge for a complete spooky feast! Add some themed decorations, and serve alongside a pumpkin bread with cream cheese frosting or fall-inspired sides for an unforgettable Halloween dinner experience.

6. Kitchen tools that you might need for this recipe

7. FAQs about Halloween Chicken Parm Sliders

Can I make these sliders gluten-free?

Yes! Simply substitute regular bread crumbs with gluten-free bread crumbs and ensure the sauces and ingredients are gluten-free. Using gluten-free options makes this adaptable for any dietary preference.

How long does it take to prepare and cook?

The total time is approximately 30-35 minutes — including preparation, breading, cooking, and assembly. It’s an easy and quick Halloween dinner idea that won’t keep you in the kitchen all night!

Can I prepare these sliders in advance?

Yes, you can prepare the components a few hours ahead and assemble just before baking. Reheat the assembled sliders in the oven for best results.

8. Conclusion

With their festive appearance and incredible flavor, these Halloween Chicken Parm Sliders are an excellent choice for celebrating the spooky season. Easy to make and versatile, they fit perfectly into your easy Halloween dinner ideas list. Surprise your family and friends with this fun, flavorful dish that combines comfort food with holiday spirit. Happy Halloween and happy cooking!

Print
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A close-up of Halloween Chicken Parm Sliders arranged on a festive serving platter. Each slider features a toasted slider bun topped with crispy breaded chicken, marinara sauce, melted mozzarella cheese, and garnished with a spooky Halloween-themed toothpick. The background has a dark, eerie Halloween-themed tablecloth with orange and black accents, highlighting the colorful ingredients and the appealing textures of the sliders.

Spooky Delicious Halloween Chicken Parm Sliders

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Celebrate Halloween with these spooky and delicious Chicken Parm Sliders. Perfect for parties and gatherings, these mini sandwiches feature crispy breaded chicken, melty mozzarella, and flavorful marinara, all dressed up with a spooky twist. Easy to prepare and fun to serve, they’re a fantastic Halloween dinner idea to impress your guests!

  • Total Time: 35 minutes
  • Yield: 12 sliders

Ingredients

  • Mini slider buns
  • Boneless chicken breasts, sliced into thin cutlets
  • Marinara sauce
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves (optional)
  • Grated Parmesan cheese
  • Eggs for breading
  • Panko bread crumbs or Italian-seasoned bread crumbs
  • Olive oil
  • Salt and pepper
  • Optional spooky toppings like black olives or edible googly eyes

Instructions

  1. Preheat oven to 375°F (190°C). Prepare chicken cutlets and season with salt and pepper.
  2. Set up three shallow dishes: one with beaten eggs, one with bread crumbs, and a small bowl with grated Parmesan cheese.
  3. Dunk each chicken piece into the egg, then coat with bread crumbs and Parmesan. Repeat as needed.
  4. In a skillet, heat olive oil over medium heat. Fry breaded chicken until golden on both sides, about 3-4 minutes per side. Drain excess oil on paper towels.
  5. Spread marinara sauce on the bottom of each slider bun. Place a cooked chicken cutlet on top.
  6. Add a slice of mozzarella cheese and a sprinkle of Parmesan. For spooky flair, garnish with black olives or googly eyes.
  7. Place sliders on a baking sheet and bake for 10-12 minutes until cheese melts and bubbly. Serve hot with fresh basil if desired.

Notes

  • Assemble sliders just before serving to keep buns crispy.
  • Reuse leftovers within 2 days; reheat in oven for best crispiness.
  • You can substitute panko with almond flour for gluten-free version.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Party Food
  • Method: Baking, Frying
  • Cuisine: American
  • Diet: Optionally Vegetarian (without chicken), Gluten-Free (with substitutions)

Nutrition

  • Serving Size: 1 slider
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 60mg

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