Ingredients
Scale
- 1 can of store-bought cinnamon rolls (with icing)
- Food coloring (red or purple for a spooky effect)
- Gelatin or clear piping gel (optional, for extra “brain” texture)
- Edible glitter or colorful sprinkles (for spooky accents)
- Black food-safe marker or edible marker (for detailing)
Instructions
- Unroll the cinnamon rolls and separate each roll. Tint the icing with food coloring for a spooky effect, mixing thoroughly.
- Shape the cinnamon rolls into a large brain-like mound on a lined baking sheet, creating folds and grooves for texture.
- Apply small bits of tinted icing or piping gel to mimic veins and textured brain matter. Use a black edible marker to draw fine lines and details for a creepy appearance.
- Bake according to the package instructions at 350°F (175°C) for 20-25 minutes until golden brown. Keep shape in mind during baking.
- Remove from oven, drizzle with remaining icing, and sprinkle with edible glitter or sprinkles for a ghostly shimmer. Let cool slightly before serving.
Notes
- Use homemade or store-bought cinnamon roll dough depending on your preference.
- You can prepare the shaped brains a day ahead, refrigerate, and bake just before serving.
- For a gluten-free version, use gluten-free cinnamon roll dough or biscuits.
- Opt for sugar-free icing and natural food colorings to make a healthier or dietary-friendly version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Halloween Special
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 15g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg