Ingredients
Scale
- 1 package of pre-made donuts or homemade donuts
- Dark chocolate or black icing for coating
- Candy eyes or edible googly eyes for a spooky look
- Chocolate or colored frosting for details
- Crushed chocolate cookies or dark sprinkles for texture
- Oil for frying (if frying your own donuts)
- Optional: pretzels or licorice for antennae or legs
Instructions
- Prepare your donuts either by baking or buying pre-made donuts.
- Cut a small section from the middle to shape the cockroach body.
- Dip the donuts in melted dark chocolate or apply black icing for a creepy coating.
- Sprinkle crushed chocolate cookies or dark sprinkles over the coating for texture and an exoskeleton effect.
- Affect small candy eyes onto each donut for a realistic insect look.
- Add legs, antennae, or other details using frosting, melted chocolate, pretzels, or licorice.
Notes
- Ensure donuts are cooled before applying chocolate coating.
- Use piping tools for fine details like legs and antennae.
- For extra crunch, freeze donuts briefly before decorating.
- Decorate with edible glitter or colored sugars for an extra spooky appearance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying/No-Bake
- Cuisine: Halloween
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg