Ingredients
Scale
- 1 package of pretzel rods
- 2 cups of semi-sweet or milk chocolate chips
- 1 cup of white chocolate (optional for drizzling)
- Food coloring (orange, green, purple)
- Sprinkles, edible eyes, or Halloween-themed decorations
- Wax paper or parchment paper
Instructions
- Line a baking sheet with wax paper and prepare all your ingredients for easy access.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
- Hold each pretzel rod at one end and dip into the melted chocolate, twisting to coat evenly. Lay the dipped pretzels on the prepared wax paper.
- While the chocolate is still wet, decorate with sprinkles, edible eyes, or colored chocolate drizzles to create a festive Halloween look.
- Allow the pretzels to set at room temperature or refrigerate for 15-20 minutes until the coating hardens completely.
Notes
- Store in an airtight container at room temperature for 2-3 days for best freshness.
- Decorate creatively with themed sprinkles, candies, or colored chocolate for different Halloween effects.
- For dairy-free or vegan options, use appropriate chocolate alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping, Decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg