Ingredients
Scale
- 1 package (14 oz) of **Cream Cheese**, softened
- 1 cup **Powdered Sugar**
- 1 tub (8 oz) of **Whipped Topping** (like Cool Whip)
- 1 package (3.4 oz) of **Instant Vanilla Pudding Mix**
- 2 cups **Cold Milk**
- Colored Gel Food Coloring (orange, purple, green, black)
- Gummy Worms or Halloween-themed candies for decoration
- Optional: crushed cookies or cookies crumbs for topping
Instructions
- In a large bowl, beat together the softened **cream cheese** and **powdered sugar** until smooth. Gently fold in the **whipped topping** until well combined. Divide this mixture into separate bowls for coloring.
- Divide the cream mixture evenly into four bowls. Add a few drops of gel food coloring to each bowl—orange, purple, green, and black—stirring well to achieve vibrant Halloween hues.
- In a separate bowl, whisk the instant vanilla pudding mix with 2 cups of **cold milk**. Let it sit for about 5 minutes until thickened.
- Start layering the colored cream mixtures in a clear trifle dish or individual cups, creating a colorful striped effect. Follow each layer with a dollop of vanilla pudding. Repeat the layers until filled, finishing with a pudding layer on top.
- Add Halloween-themed candies like gummy worms or decorative sprinkles on top. You can also sprinkle crushed cookies for a textured finish. For extra spookiness, draw faces with black gel icing or food coloring.
Notes
- Seal the dish with plastic wrap and store in the refrigerator for up to 2 days.
- If assembling in individual cups, cover with lids or plastic wrap.
- For best results, serve within 24 hours to keep the layers fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 180 kcal Kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg