Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips or Halloween-themed candies
- Food coloring (orange, black, green, purple) for decoration
- Optional: Halloween sprinkles, edible glitter, or spooky decorations
Instructions
- In a large mixing bowl, combine melted butter and sugar. Whisk until well blended. Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing just until incorporated. Fold in chocolate chips or candies.
- Pour the brownie batter into a greased baking pan, spreading evenly. Bake at 350°F (175°C) for approximately 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow to cool completely.
- While the brownies cool, prepare your cookie dough or use store-bought variety colored with food coloring for a festive look.
- Spread the cookie dough over the cooled brownie layer. Decorate with colored icing, sprinkles, or edible glitter for a spooky Halloween appearance.
- Add additional decorations like plastic spiders, mini pumpkins, or edible treats to enhance the spooky theme.
Notes
- Use food coloring to customize each layer or decoration for a more vibrant look.
- Chill the baked layers before adding toppings for cleaner cuts and better layering.
- Experiment with different candies or sprinkles to match your Halloween theme.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg