Spicy Lentil Soup

Spicy Lentil Soup: A Heartwarming and Zesty Delight 🌶️🍲🔥

1. Introduction

Craving a meal that’s both comforting and packed with flavor? Look no further! This spicy lentil soup recipe is your answer. It’s the perfect meal for those chilly evenings or whenever you need a nutritional boost. This soup combines the earthy goodness of lentils with a pleasant, fiery kick that will awaken your taste buds. Whether you’re a seasoned chef looking for a quick and satisfying dish or a beginner in the kitchen eager to expand your culinary horizons, this lentil soup spicy is incredibly easy to make and highly customizable to your spice preference. That’s right, you can control the heat! As the creator of MealsMom this is one of my favorite recipes, and I know it will be yours too. Get ready to enjoy a bowl of hearty goodness that will leave you feeling completely satisfied and wonderfully warm! And if you’re looking for more dinner ideas, be sure to check out my other dinner recipes!

Delicious bowl of Spicy Lentil Soup with fresh herbs and bread, perfect for a cozy meal.

This spicy red lentil soup is not only exceptionally delicious, but it’s also packs a punch in terms of health benefits. Lentils are a fantastic source of plant-based protein, dietary fiber, and a wide array of essential nutrients, making this soup a genuinely wholesome and satisfying meal for any day of the week. The thoughtfully added spices don’t just enhance the overall depth of flavor; they also offer a range of antioxidant benefits that actively contribute to your well-being. What’s more, this spicy lentil soup easy recipe is incredibly budget-friendly and cleverly utilizes ingredients that you likely already have stocked in your pantry and refrigerator. This avoids extra unplanned trips to the grocery store. So, without further ado, let’s dive straight into creating this absolutely delightful and wonderfully easy-to-make soup! And if you love spiced flavors, you might also enjoy these Spiced Sweet Potato Wedges.

2. Why You’ll Love This Recipe

  • Easy to Make: Perfect for beginners, this recipe requires minimal cooking skills and effort. If you’re just starting your culinary journey, this is a great place to start.
  • Healthy and Nutritious: Lentils are packed with protein, fiber, and essential nutrients, making it a guilt-free indulgence.
  • Customizable: Adjust the spice level and ingredients to suit your taste and dietary needs. Experiment with different vegetables or spices to make it your own!
  • Budget-Friendly: Uses affordable ingredients commonly found in your pantry, making it a wallet-friendly option.
  • Delicious and Comforting: A hearty and flavorful soup that warms you from the inside out, perfect for cold days or when you need a little pick-me-up.

3. Ingredients You’ll Need

  • 1 cup red lentils, rinsed (rinsing removes excess starch and helps prevent the soup from becoming too thick)
  • 1 tablespoon olive oil (or any cooking oil you prefer)
  • 1 onion, diced (yellow or white onion works best)
  • 2 carrots, diced (adds sweetness and texture)
  • 2 celery stalks, diced (contributes to the soup’s aromatic base)
  • 2 cloves garlic, minced (essential for adding a pungent flavor)
  • 1 teaspoon cumin (provides warmth and earthiness)
  • 1 teaspoon coriander (adds a citrusy and floral note)
  • 1/2 teaspoon chili powder (adjust to taste for your desired spice level)
  • 4 cups vegetable broth (low-sodium is recommended)
  • 1 (14.5 ounce) can diced tomatoes, undrained (adds acidity and depth of flavor)
  • 1 tablespoon lemon juice (brightens the flavors and adds a touch of acidity)
  • Salt and pepper to taste (season generously to enhance the overall taste)
  • Fresh cilantro or parsley, for garnish (adds a pop of color and freshness)

4. Equipment

  • Large pot or Dutch oven (a heavy-bottomed pot is ideal for even heat distribution)
  • Cutting board (for chopping the vegetables)
  • Knife (a sharp knife makes chopping easier and safer)
  • Measuring cups and spoons (for accurate ingredient measurements)

5. Step-by-Step Instructions

1. Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften. Sautéing them brings out their natural sweetness and creates a flavorful base for the soup. Add minced garlic, cumin, coriander, and chili powder. Cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter.

Sautéing diced onions, carrots, and celery for Spicy Lentil Soup preparation.

2. Add Lentils and Tomatoes

Add the rinsed lentils and diced tomatoes (with their juice) to the pot. Stir well to combine with the sautéed vegetables and spices. Ensure the lentils are well mixed with the vegetables for even cooking. The juice from the diced tomatoes adds moisture and enhances the overall flavor of the soup. If you are vegetarian, feel free to check vegan recipes.

Rinsing lentils for Spicy Lentil Soup, preparing for the cooking process.

3. Simmer the Soup

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the lentils are tender. Stir occasionally to prevent sticking. Simmering allows the flavors to meld together and the lentils to soften to the perfect consistency. This is where the magic happens! Alternatively, if you’re in the mood for another flavorful soup, why not try my Butternut Squash Risotto recipe for a creamy and comforting option?

Mixing vegetables and lentils for Spicy Lentil Soup in a deep pot.

4. Finish and Serve

Remove the pot from the heat and stir in the lemon juice. Season with salt and pepper to taste. Taste and adjust the seasoning as needed. Ladle the spicy lentil soup into bowls and garnish with fresh cilantro or parsley. Serve hot with a side of crusty bread for dipping. A squeeze of fresh lemon juice right before serving brightens up the flavors and adds a zesty touch. This meal would go well with a fresh salad such as a Broccoli Slaw Salad.

Simmering Spicy Lentil Soup on the stove, showcasing the cooking process.

6. Tips and Variations

  • Spice Level: Adjust the amount of chili powder to control the heat. For a milder soup, use a pinch; for a spicier soup, add up to 1 teaspoon or more. You can also add a pinch of cayenne pepper for extra heat.
  • Vegetables: Feel free to add other vegetables like potatoes, spinach, or kale. Diced sweet potatoes or chopped kale add extra nutrients and flavor and complement the spices.
  • Protein: Add cooked chicken, sausage, or tofu for extra protein. If you’re looking for another recipe with chicken, consider trying my Coconut Lime Chicken.
  • Broth: Chicken broth can be used instead of vegetable broth for a richer flavor. If you are not vegan, chicken broth adds depth.
  • Creamy Texture: For a creamier soup, use an immersion blender to partially puree the soup before serving. Be careful not to over-blend, as you still want some texture.

7. Serving Suggestions

This spicy lentil soup recipe is a complete meal on its own but can be enhanced with a few additions:

  • Serve with a side of crusty bread, naan, or pita bread for dipping. Grilled naan bread is especially delicious.
  • Add a dollop of Greek yogurt or sour cream for extra creaminess. It also helps to cool down the spice.
  • A sprinkle of feta cheese can add a tangy and salty flavor. The saltiness of the feta cheese pairs perfectly with the spices in the soup.
  • Pair it with a simple green salad for a balanced meal. A light vinaigrette dressing complements the flavors of the soup.

8. Nutritional Benefits

Lentils are nutritional powerhouses, and this soup is packed with:

  • Protein: Essential for muscle building and repair. A great source of plant-based protein.
  • Fiber: Promotes healthy digestion and keeps you feeling full. Fiber also helps regulate blood sugar levels.
  • Iron: Helps transport oxygen throughout the body. Iron is especially important for women and those with anemia.
  • Folate: Important for cell growth and development. Folate is crucial during pregnancy.
  • Antioxidants: Fight off free radicals and protect against chronic diseases. Spices like cumin and coriander are rich in antioxidants.

Enjoying this lentil soup spicy is a delicious way to nourish your body and boost your overall health. For even more information about the nutritional benefits of lentils, you can visit AllRecipes.

9. Conclusion

This spicy lentil soup easy recipe is a fantastic way to enjoy a flavorful, healthy, and comforting meal. With its simple ingredients and straightforward instructions, you can have a pot of delicious soup ready in no time. Feel free to adapt the recipe to your liking by adjusting the spice level or adding your favorite vegetables and proteins. Try checking other recipes to find what you’d love. Whether you’re looking for a quick weeknight dinner, trying to eat healthy or a hearty lunch, this spicy red lentil soup is sure to become a staple in your kitchen. So, gather your ingredients and get ready to savor every spoonful of this zesty delight! For another exciting vegan dish, consider trying my Vegan Taco Salad for a flavorful and satisfying meal!

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Delicious bowl of Spicy Lentil Soup with fresh herbs and bread, perfect for a cozy meal.

Spicy Lentil Soup

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Spicy Lentil Soup: A Heartwarming and Zesty Delight that combines the earthy goodness of lentils with a fiery kick, perfect for chilly evenings or a nutritional boost.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup red lentils, rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chili powder (adjust to taste)
  • 4 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables start to soften. Add minced garlic, cumin, coriander, and chili powder. Cook for another minute until fragrant.
  2. Add the rinsed lentils and diced tomatoes (with their juice) to the pot. Stir well to combine with the sautéed vegetables and spices.
  3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the lentils are tender. Stir occasionally.
  4. Remove the pot from the heat and stir in the lemon juice. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh cilantro or parsley. Serve hot with a side of crusty bread.

Notes

  • Adjust the amount of chili powder to control the heat. For milder soup, use a pinch; for spicier soup, add more.
  • Feel free to add other vegetables like potatoes, spinach, or kale.
  • Add cooked chicken, sausage, or tofu for extra protein.
  • Chicken broth can be used instead of vegetable broth for a richer flavor.
  • For a creamier soup, use an immersion blender to partially puree the soup before serving.
  • Author: Luna Saunders
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 360mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 14g
  • Protein: 13g
  • Cholesterol: 0mg

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