Spicy Gochujang Chicken Thighs

Spicy Gochujang Chicken Thighs: A Flavor Explosion That’ll Ignite Your Taste Buds! 🌶️🍗✨

1. Introduction

If you’re on the hunt for a delicious and fiery meal that’s also incredibly easy to make, look no further! These gochujang chicken thighs are marinated in a homemade savory gochujang sauce that adds a delightful heat and rich umami flavor to the dish. The marinade isn’t just about the spice; it’s a complex blend of sweet, savory, and spicy notes that penetrate deep into the chicken. Perfectly seared and optionally baked to juicy perfection, these Korean-inspired chicken thighs are bound to be a hit at your dinner table. Pair them with a side of rice and kimchi, some steamed or roasted vegetables, or even a crisp salad for a well-rounded meal. Let’s dive into the recipe and unlock the incredible flavors of these mouthwatering gochujang chicken thighs! For another exciting chicken recipe, be sure to check out my popular article on Grilled Chicken Caesar Wrap. It’s another family favourite dinner!

2. Ingredients

Gather your ingredients! Here’s what you’ll need to create these flavorful gochujang chicken thighs:

• 4 chicken thighs, bone-in and skin-on (about 1.5-2 pounds) – Bone-in and skin-on offer the most flavor and juiciness.
• 3 tablespoons gochujang (Korean red chili paste) – Adds the signature spicy, savory, and slightly sweet flavor.
• 2 tablespoons soy sauce – Use low-sodium to control the saltiness.
• 2 tablespoons honey – Balances the spice with sweetness and helps with caramelization.
• 1 tablespoon sesame oil – Provides a nutty aroma and flavor.
• 3 cloves garlic, minced – Freshly minced is best for maximum flavor.
• 1 tablespoon fresh ginger, minced – Adds a warm, aromatic spice.
• Salt and pepper to taste – Season to your personal preference, start with a pinch of each.
• Sesame seeds and green onions for garnish – Adds visual appeal and a finishing touch of flavor.

3. Step-by-step Instructions

Follow these simple steps to make the perfect spicy gochujang chicken thighs:

Step 1: Marinate the Chicken for intense flavour

In a large bowl, whisk together the gochujang, soy sauce, honey, sesame oil, minced garlic, minced ginger, salt, and pepper to taste. Ensure all ingredients are well combined to create a smooth and consistent marinade. Add the chicken thighs to the bowl and coat them generously with the flavorful gochujang marinade. Use your hands to massage the marinade into every nook and cranny of the chicken. This ensures maximum flavor penetration. Let them marinate for at least 30 minutes at room temperature, or ideally, cover the bowl with plastic wrap and refrigerate for 2 hours (or even overnight) for maximum flavor absorption. The longer the marinating time, the more flavorful the gochujang chicken thighs will be. If you love spicy food, check out this Spicy Peanut Noodles.

Step 2: Sear the Chicken Thighs for a crispy skin

Heat a large cast-iron skillet (or any oven-safe skillet) over medium-high heat. Add a tablespoon of cooking oil (vegetable or canola oil works well). Once the skillet is hot and the oil shimmers, carefully place the marinated gochujang chicken thighs skin side down in the skillet. Ensure not to overcrowd the pan; cook in batches if necessary. Sear the chicken until the skin is golden brown and crispy, about 5-7 minutes. Use tongs to gently press down on the chicken to ensure even contact with the skillet. Flip the chicken thighs and cook for another 5 minutes on the other side. Ensure the internal temperature reaches 165°F (75°C), using a meat thermometer inserted into the thickest part of the thigh to check. If you don’t have bone-in chicken, this recipe of boneless chicken thighs will be perfect for you.

Step 3: Add Sauce for Extra Flavor

Once your gochujang chicken thighs are beautifully seared, reduce the heat to low. Carefully pour the remaining marinade from the bowl into the skillet, creating a delicious and glossy sauce. Allow the chicken to simmer gently in the sauce for an additional 5 minutes, flipping halfway through to ensure both sides are evenly coated in the flavorful gochujang sauce. This simmering process allows the flavors to meld together and further tenderizes the chicken. The sauce should thicken slightly as it simmers. If you’d like more sauce, you can easily double the marinade ingredients. A pro tip is to move the chicken to a baking sheet lined with parchment paper and pouring all the sauce over the chicken before baking. For another delicious sauce-based dinner recipe, have a look at this Dinner category for dinner ideas.

Step 4: Serve and Garnish

Once the gochujang chicken thighs are perfectly cooked and coated in the glossy sauce, remove them from the skillet and transfer them to a cutting board. Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Slice the gochujang chicken thighs and arrange them artfully on a serving plate. Drizzle the chicken with the remaining sauce from the skillet for an extra burst of flavor. Garnish generously with sesame seeds and finely chopped green onions for an added crunch and a vibrant pop of color. Serve hot with a side of steamed jasmine rice, brown rice, or quinoa. Roasted or steamed vegetables such as broccoli, carrots, or bok choy also make excellent accompaniments. Get creative and add other garnishes such as kimchi, pickled radishes, or a sprinkle of red pepper flakes for an extra kick. Don’t forget to have a look at this delicious roasted cauliflower steaks!

4. Storage Tips

Leftover gochujang chicken thighs can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is cooled completely before refrigerating. Properly stored, gochujang chicken thighs can maintain their quality and flavor for several days. For longer storage, you can freeze the thighs for up to 2 months. Wrap the chicken tightly in plastic wrap, then place it in a freezer-safe bag or container to prevent freezer burn. To reheat, simply warm the chicken in a skillet over medium heat or in the microwave until heated through. Add a splash of water or chicken broth to the skillet to prevent the chicken from drying out. Alternatively, you can reheat the chicken in the oven at 350°F (175°C) until warmed through. If you love korean food, you’ll love this Vegan Lentil Tacos, which you can add gochujang to.

5. Serving Suggestions

These gochujang chicken thighs are incredibly versatile and can be served in a variety of ways! Here are some delicious serving suggestions to inspire you: Serve them over a bed of fluffy jasmine rice or nutty quinoa for a comforting and satisfying meal. Accompany them with stir-fried vegetables such as broccoli, bell peppers, and snap peas for a balanced and nutritious dinner. They also make excellent additions to vibrant salads with mixed greens, cucumbers, and a light vinaigrette. Wrap the spicy gochujang chicken thighs in crisp lettuce leaves with rice. Feel free to add your favourite toppings for a flavorful and low-carb option! For another way to use chicken, have a look at this Chicken tag.

6. Frequently Asked Questions (FAQs)

Here are some frequently asked questions about making gochujang chicken thighs:

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may dry out more quickly due to their lower fat content. Reduce the cooking time to prevent them from becoming dry and ensure they reach an internal temperature of 165°F (75°C).

Is gochujang very spicy?

Gochujang has a unique sweet, spicy, and savory flavor. Its spiciness level can vary depending on the brand, but it generally provides a pleasant kick without being overwhelmingly hot. Adjust the amount of gochujang according to your personal preference.

Can I make the marinade in advance?

Absolutely! In fact, marinating the chicken for a longer period can enhance the flavor even more. You can prepare the marinade up to 3 days in advance and store it in an airtight container in the refrigerator until you’re ready to use it. This is a great option for meal prepping!

7. Nutritional Information

This recipe yields approximately 4 servings. Each serving of gochujang chicken thighs is a fantastic source of protein, with a balance of carbohydrates and healthy fats, making it a well-rounded meal for any dietary need. The exact nutritional content will depend on the specific ingredients used but expect a good dose of protein, moderate amounts of carbohydrates, and healthy fats from the chicken and sesame oil. For a healthier dish, you can also try this Healthy Shepherd’s pie.

8. Tips for Perfect Gochujang Chicken Thighs

Here are some additional tips to ensure your gochujang chicken thighs turn out perfectly every time:

For even more flavor, consider adding a splash of rice vinegar to the marinade or squeezing fresh lime juice just before serving. These acidic additions brighten the flavors and add a refreshing tang. Adjust the amount of gochujang based on your spice preference. If you prefer a milder flavor, start with a smaller amount and taste as you go. For an extra crispy skin, pat the chicken thighs dry with paper towels before searing. This helps remove excess moisture and allows the skin to brown more evenly. Don’t overcrowd the skillet when searing the chicken. Cook in batches to ensure each piece gets proper browning. Ensure to try this Grilled Lemon Herb Shrimp recipe!

9. Conclusion

These spicy gochujang chicken thighs are bound to become a household favorite! With a perfect blend of spices, sweetness, and a touch of heat, they’re not just a meal; they’re an experience that brings the vibrant taste of Korea to your kitchen. This recipe will also improve your cooking skills in no time! Try this recipe today and enjoy a taste of Korea right at home! If you liked this recipe, you will certainly like this roasted garlic spinach dip!

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