Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Toss the sweet potato wedges with olive oil and spices in a large mixing bowl until evenly coated.
- Line a baking sheet with parchment paper, then spread the seasoned wedges in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
- Remove from the oven and let cool slightly before serving. Enjoy with a dipping sauce of your choice!
Notes
- Cut sweet potatoes into even-sized wedges for uniform cooking.
- Avoid overcrowding the baking sheet to ensure crispiness.
- Soak wedges in cold water for 30 minutes before cooking for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 175 Kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg