Ingredients
Scale
- 1 bottle of dry white wine (such as Sauvignon Blanc)
- 1/2 cup Fireball cinnamon whiskey
- 1 cup Pumpkin puree (fresh or canned)
- 1/4 cup maple syrup or honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 apple, sliced thin
- 1 orange, sliced
- 1 cup club soda or ginger ale (optional, for fizz)
- Ice cubes for serving
Instructions
- Slice the apple and orange thinly for fresh fruit garnish.
- In a large pitcher, combine pumpkin puree with maple syrup or honey, ground cinnamon, nutmeg, and vanilla extract. Whisk until well blended to create a rich, spiced base.
- Add the sliced apples and oranges to the pitcher.
- Pour in the white wine and Fireball cinnamon whiskey, stirring gently to incorporate flavors.
- Chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld beautifully.
- Before serving, fill glasses with ice cubes. Pour the sangria over the ice and top with a splash of club soda or ginger ale for fizz.
- Garnish with extra orange slices or cinnamon sticks to enhance presentation and aroma.
Notes
- For a non-alcoholic version, replace Fireball whiskey with apple cider or pumpkin spice syrup.
- Add extra fall fruits like cranberries or pomegranate seeds for more flavor.
- Make it ahead! Flavors improve after soaking in the fridge for several hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 180 Kcal
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg