Ingredients
Scale
- 1 large baguette or Italian bread loaf
- 3 cups cooked spaghetti
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut the bread into individual bowls, hollowing out the centers slightly.
- Mix cooked spaghetti with marinara sauce and minced garlic.
- Stuff the bread bowls with the spaghetti mixture.
- Top with shredded mozzarella cheese.
- Bake for 15-20 minutes until golden and bubbly.
- Garnish with fresh basil before serving.
Notes
- Adjust cooking time if using different bread types.
- Can add cooked vegetables or protein for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, Stuffing
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl with spaghetti
- Calories: 470 Kcal
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 45mg