Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: Southern American
Ingredients: 1 whole chicken, cut into pieces or 8-10 pieces of your choice; 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper (optional for heat); 1 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; Vegetable oil for frying (like canola or peanut oil)

Ingredients

Scale

1 whole chicken, cut into pieces or 8-10 pieces of your choice
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper (optional for heat)
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
Vegetable oil for frying (like canola or peanut oil)

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Instructions

Rinse the chicken pieces thoroughly and pat dry with paper towels. Place in a large bowl or zip-top bag and pour over buttermilk. Marinate for at least 2 hours or overnight to ensure moist, flavorful meat.
In a large mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper to create a seasoned flour mixture.
Remove chicken from marinade, letting excess drip off. Dredge each piece in the seasoned flour, pressing gently to adhere, then dip back into the buttermilk and again coat with the seasoned flour for an extra crispy layer.
Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Carefully place chicken pieces into hot oil, avoiding splashes. Fry in batches if needed, turning occasionally, until golden brown and internal temperature reaches 165°F (75°C).
Transfer cooked chicken to a paper towel-lined plate or wire rack to drain excess oil. Serve hot with traditional sides like mashed potatoes, coleslaw, or cornbread.

Notes

For extra crispiness, double-dip the chicken in buttermilk and seasoned flour before frying.
Ensure the oil temperature stays consistent for even cooking and optimal crunch.
Marinate the chicken for at least 2 hours for maximum flavor and tenderness.

Author: Serena Miller
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: Southern American
Diet: Freezer Friendly

Nutrition

Serving Size: 1 piece
Calories: 430 kcal Kcal
Sugar: 3 g
Sodium: 870 mg
Fat: 25 g
Saturated Fat: 6 g
Unsaturated Fat: 17 g
Trans Fat: 0.2 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 125 mg