Name: Soft & Spiced Pumpkin Cinnamon Rolls: The Perfect Fall Treat!
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ½ cup warm milk (about 110°F); ¼ cup granulated sugar; ¼ cup unsalted butter, melted; ½ cup canned pumpkin purée; 1 large egg; 1 teaspoon salt; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon ground ginger

Jump to Recipe·Print Recipe

Soft & Spiced Pumpkin Cinnamon Rolls: The Perfect Fall Treat! 🎃🥐✨

1. Introduction

Welcome to your new favorite fall breakfast! These pumpkin cinnamon rolls are the ultimate cozy comfort food that combine the warm spiced flavors of pumpkin and cinnamon with the irresistible softness of fresh baked rolls. Whether you’re celebrating the arrival of autumn or simply craving a sweet, aromatic treat, these spiced fall rolls will delight your senses and impress your family and friends.

2. Ingredients for Pumpkin Cinnamon Rolls

2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk (about 110°F)
¼ cup granulated sugar
¼ cup unsalted butter, melted
½ cup canned pumpkin purée
1 large egg
1 teaspoon salt
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground ginger

3. Step-by-Step Instructions for Perfect Pumpkin Cinnamon Rolls

Preparing the Dough

In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy. In a large mixing bowl, combine the flour, sugar, salt, and spices. Add the melted butter, pumpkin purée, egg, and activated yeast mixture. Mix until a soft dough forms. Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Making the Cinnamon Filling

While the dough is rising, prepare your filling by mixing ½ cup brown sugar with 1 tablespoon ground cinnamon. Set aside.

Assembling the Rolls

Once the dough has doubled in size, punch it down and roll it out into a rectangle about 16 x 12 inches on a lightly floured surface. Spread a thin layer of softened butter over the dough, then evenly sprinkle the cinnamon-sugar mixture. Roll the dough tightly from the long side into a log. Slice into 9 to 12 equal pieces and place them in a greased baking pan lined with parchment paper.

Baking the Pumpkin Cinnamon Rolls

Preheat your oven to 350°F (175°C). Cover the rolls with a clean towel and let them rise for another 30 minutes. Bake for 25–30 minutes or until golden brown. Remove from the oven and let cool slightly before icing.

4. How to Make the Cream Cheese Glaze

For an extra indulgent touch, whip together 4 oz of softened cream cheese, ¼ cup unsalted butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Spread this creamy glaze over your warm pumpkin cinnamon rolls for a perfectly sweet finish.

5. Storage and Reheating Tips

Keep leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To refresh, simply reheat in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes.

6. Serving Suggestions and Pairings

Serve your soft cinnamon rolls with a hot cup of coffee, chai latte, or apple cider. For a festive fall brunch, add some fresh sliced apples or a side of pumpkin streusel muffins, which you can explore here. These rolls also pair beautifully with a dollop of whipped cream or a drizzle of caramel for extra decadence.

7. Frequently Asked Questions about Pumpkin Cinnamon Rolls

Can I make these pumpkin cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls the night before, let them undergo their second rise in the fridge, and bake them fresh in the morning. Just cover tightly and refrigerate overnight.

Can I substitute fresh pumpkin instead of canned?

Yes, but use about 1 cup of fresh pumpkin purée, roasted and pureed, for best results. Canned pumpkin offers a smooth, reliable consistency.

Are these cinnamon rolls suitable for vegans or gluten-free diets?

For vegan versions, swap the dairy and eggs with plant-based alternatives and use vegan-friendly margarine. For gluten-free options, substitute with a gluten-free baking flour blend and check for necessary adjustments.

How long does it take to prepare these pumpkin cinnamon rolls?

Including rising time, plan for approximately 2.5 hours from start to finish.

8. Kitchen Tools that You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master — Make chopping ingredients quick and easy, so your rolls come together faster.
CAROTE Premium 16pc Nonstick Cookware Set — Perfect for baking and ensuring your cinnamon rolls slide right off without sticking.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Reheat slices to perfection or bake small batches with ease.
KitchenAid Classic Iconic Stand Mixer — Effortlessly knead the dough and whip up toppings in style.
Presto Pizzazz Plus Rotating Pizza Oven — A fun way to bake or reheat your rolls quickly.

9. Conclusion

These pumpkin cinnamon rolls are the embodiment of cozy fall mornings, blending the comforting aroma of cinnamon with the rich, spiced flavor of pumpkin. Whether served warm with cream cheese glaze or enjoyed as a make-ahead treat, they are sure to become a seasonal favorite in your home. Don’t forget to share this delightful recipe with friends and family, and add it to your fall baking repertoire for years to come!

Soft & Spiced Pumpkin Cinnamon Rolls: The Perfect Fall Treat!