Soft and Fluffy Dinner Rolls

Soft and Fluffy Dinner Rolls: The Ultimate Homemade Yeast Bread 🥖✨🥐

1. Introduction

Nothing beats the aroma of freshly baked dinner rolls filling your kitchen. These soft and fluffy homemade yeast bread rolls are the perfect addition to any meal, whether it’s a family dinner or a special holiday gathering. Easy to make and irresistibly tender, these dinner rolls are designed to impress with their light texture and melt-in-your-mouth quality. If you’re searching for a foolproof recipe for homemade dinner rolls, you’ve come to the right place. Let’s dive into creating these delectable, yeast bread delights that are sure to become a family favorite.

2. Ingredients for Soft and Fluffy Dinner Rolls

• 4 cups of all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• Additional melted butter for brushing

3. Step-by-Step Instructions to Make Fluffy Homemade Dinner Rolls

3.1. Preparing the Yeast Mixture

In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to leaven your bread.

3.2. Mixing the Dough

In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the frothy yeast mixture, melted butter, and beaten egg. Stir until a soft dough begins to form, then knead it on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

3.3. First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for 1 to 1.5 hours or until it doubles in size. This is crucial for achieving the soft and fluffy texture of your dinner rolls.

3.4. Shaping the Rolls

Gently punch down the risen dough and divide it into equal portions. Shape each piece into a smooth ball and arrange them evenly in a greased baking pan. Cover and let rise for another 30-45 minutes, until puffy.

3.5. Baking to Perfection

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter for added flavor and a beautiful shine. Bake for 15-20 minutes or until golden brown. For an extra soft crust, you can lightly cover the rolls with foil halfway through baking.

3.6. Serving Your Homemade Dinner Rolls

Remove the rolls from the oven and brush with additional melted butter while still warm. Serve these homemade dinner rolls warm, alongside hearty dishes like Reuben sandwich or a fresh antipasto salad.

4. Storage Tips for Soft and Fluffy Dinner Rolls

To keep your dinner rolls fresh and moist, store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To revive their freshness, simply warm them in the oven at 350°F for 5-7 minutes or microwave for 15-20 seconds.

5. Serving Suggestions for Your Homemade Dinner Rolls

These soft and fluffy dinner rolls are incredibly versatile. Serve them with butter, honey, or jam for breakfast. Use them to make mini sandwiches or serve alongside soups and stews like pasta e fagioli Soup. For a hearty meal, pair with roasted meats such as Greek lemon potatoes or garlic butter steak bites.

6. Frequently Asked Questions about Soft and Fluffy Dinner Rolls

What makes dinner rolls soft and fluffy?

The key to soft, fluffy dinner rolls lies in the right amount of yeast, proper kneading, and adequate rising time. Using high-quality ingredients and not over-baking also contribute to their perfect texture.

Can I make these dinner rolls ahead of time?

Absolutely! You can prepare the dough a day in advance, allow it to undergo the first rise, then refrigerate it overnight. The next day, shape and let the rolls rise once more before baking for fresh-from-the-oven goodness.

Are these homemade dinner rolls suitable for gluten-free diets?

This recipe is specifically designed for traditional wheat flour. To make gluten-free dinner rolls, substitute with gluten-free flour blends and follow recipes specifically tailored for gluten-free baking.

7. Conclusion

Homemade dinner rolls that are soft and fluffy elevate any meal with their delightful texture and irresistible taste. Whether you’re baking for a special occasion or a simple family dinner, these yeast bread rolls are sure to impress. The easy process, combined with warm butter and fresh flavors, makes them a must-try in your baking repertoire. Enjoy baking and sharing these dinner rolls with loved ones, and explore more delicious recipes here for inspired home-cooked meals.

Soft and Fluffy Dinner Rolls

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Discover how to make soft and fluffy dinner rolls with this easy homemade yeast bread recipe. Perfect for family dinners and special occasions, these warm, tender rolls are irresistibly fluffy and melt-in-your-mouth delightful. Elevate your meal with homemade dinner rolls that are quick to prepare and irresistibly tender.

• Total Time: 2 hours
• Yield: 12 rolls

Ingredients

• 4 cups of all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• Additional melted butter for brushing

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Instructions

1. In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until frothy.
2. In a large bowl, whisk together flour and salt. Create a well and add the yeast mixture, melted butter, and beaten egg. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours until doubled.
5. Punch down the dough, divide into equal portions, shape into balls, and arrange in a greased baking pan. Cover and let rise for 30-45 minutes.
6. Preheat oven to 375°F (190°C). Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
7. Remove from oven, brush with additional melted butter, and serve warm.

Notes

• Ensure yeast is fresh for the best rise.
• You can prepare the dough a day ahead and refrigerate overnight.
• Brush with melted butter for extra flavor and shine.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Bread, Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 roll
• Calories: 150 Kcal
• Sugar: 4g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg