Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup sliced mushrooms (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat and brown chicken on both sides, then transfer to a baking dish.
- In the same skillet, sauté onions, garlic, and mushrooms until tender.
- Add chicken broth and bring to a simmer, then pour over chicken breasts.
- Add rice around the chicken in the dish.
- Cover with foil and bake for 25-30 minutes, until rice is cooked and chicken is tender.
- Garnish with fresh parsley and serve hot.
Notes
- Use jasmine or basmati rice for extra flavor.
- Feel free to add vegetables like peas or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal Kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg