Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes: A Deliciously Easy Family Favorite 🍗🧄🥔✨

1. Introduction

Welcome to your new go-to recipe for a hearty, flavorful meal that requires minimal effort: Slow Cooker Parmesan Garlic Chicken and Potatoes. This dish perfectly combines tender, juicy chicken with crispy, seasoned potatoes, all infused with aromatic garlic and topped with a generous sprinkle of Parmesan cheese. Ideal for busy weeknights or lazy weekends, this slow cooker chicken recipe offers a savory, comforting experience that your entire family will love. Plus, it’s easy to prepare ahead and forget, letting your slow cooker do all the work while you enjoy your day.

Realistic image of slow cooker Parmesan garlic chicken and potatoes plated in a kitchen setting, featuring crispy chicken and roasted potatoes with herbs, in a bright, inviting kitchen environment.

2. Ingredients for the Perfect Slow Cooker Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

3. How to Prepare Slow Cooker Parmesan Garlic Chicken and Potatoes

3.1. Season the Chicken and Potatoes

Start by seasoning the boneless chicken breasts with salt, pepper, dried thyme, and rosemary. Toss the chopped potatoes with minced garlic, olive oil, salt, and pepper to evenly coat them with flavor. These simple steps ensure every bite of your chicken and potatoes is flavorful and tender.

3.2. Layer Ingredients in the Slow Cooker

Place the seasoned potatoes at the bottom of the slow cooker. Layer the chicken breasts on top of the potatoes. Pour chicken broth over everything to keep the chicken moist and to help create a flavorful cooking environment.

3.3. Cook the Chicken and Potatoes

Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours. The long, slow cooking process ensures the chicken becomes succulent and the potatoes become perfectly roasted.

3.4. Add Parmesan and Finish

In the last 15 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken and potatoes. Cover and continue cooking until the cheese melts, adding a rich, cheesy flavor to your parmesan garlic dish.

4. Tips for Perfectly Cooked Chicken and Potatoes

  • Use fresh garlic for stronger aroma and flavor.
  • For an extra crispy top, transfer the chicken to a baking sheet and broil for 2-3 minutes after cooking.
  • Chop potatoes uniformly to ensure even cooking.
  • Add fresh herbs like parsley or basil before serving for a fresh touch.

5. Storage and Reheating Advice for Leftover Chicken and Potatoes

Leftover slow cooker chicken and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the leftovers until hot, or reheat in the oven at 350°F (175°C) for 10-15 minutes. For best results, add a splash of chicken broth or olive oil before reheating to keep the dish moist.

6. Serving Suggestions for Your Parmesan Garlic Chicken Dinner

This hearty chicken and potatoes recipe pairs beautifully with a fresh green salad, steamed vegetables, or a side of crusty bread. For an additional flavor boost, sprinkle extra Parmesan cheese and fresh herbs on top before serving. The dish is ideal for family dinners, meal prepping, or entertaining guests looking for a comforting, savory meal.

7. FAQs about Slow Cooker Parmesan Garlic Chicken and Potatoes

Q1: Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra juiciness and flavor. Adjust cooking time if necessary, but typically they will cook perfectly on low for 6-7 hours. Check out more chicken dinner ideas in our meatballs collection for inspiration.

Q2: How do I make this recipe healthier?

You can reduce the amount of Parmesan cheese or opt for a low-sodium chicken broth. Using sweet potatoes instead of regular potatoes adds nutrients and natural sweetness.

Q3: Is it possible to make this dish gluten-free?

Yes! Just ensure the Parmesan cheese is gluten-free (most are), and avoid adding any gluten-containing ingredients. This keeps the dish suitable for gluten-sensitive diets. For more gluten-free dessert ideas, visit this mango cake recipe.

8. Conclusion

In summary, Slow Cooker Parmesan Garlic Chicken and Potatoes is an effortless, flavor-packed dish perfect for any occasion. Its rich aroma, crispy roasted potatoes, and tender, cheesy chicken make it a standout slow cooker chicken recipe everyone will want to make again and again. Whether you’re preparing a family dinner or meal prepping for the week, this recipe offers convenience without sacrificing taste. Give it a try and enjoy a comforting, cheesy, garlic-infused meal with minimal effort!

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Realistic image of slow cooker Parmesan garlic chicken and potatoes plated on a wooden table in a cozy home setting, showing tender chicken pieces, roasted potatoes, herbs, and a welcoming dining environment.

Slow Cooker Parmesan Garlic Chicken and Potatoes

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Discover the hearty and flavorful Slow Cooker Parmesan Garlic Chicken and Potatoes, a perfect family-friendly meal that combines tender chicken, crispy potatoes, and aromatic garlic, all topped with Parmesan cheese for a cheesy finishing touch. This easy, hands-off recipe is ideal for busy weeknights or relaxed weekends, delivering delicious results with minimal effort.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Season the chicken breasts with salt, pepper, thyme, and rosemary. Toss the chopped potatoes with minced garlic, olive oil, salt, and pepper to coat evenly.
  2. Layer the seasoned potatoes at the bottom of the slow cooker. Place the chicken breasts on top of the potatoes.
  3. Pour chicken broth over everything to keep the chicken moist and flavorful.
  4. Set the slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours.
  5. In the last 15 minutes of cooking, sprinkle the Parmesan cheese over the chicken and potatoes. Cover and let melt.

Notes

  • Use fresh garlic for stronger aroma and flavor.
  • For crispy tops, transfer chicken to a baking sheet and broil for 2-3 minutes after cooking.
  • Ensure potatoes are uniformly chopped for even cooking.
  • Garnish with fresh parsley or basil for added freshness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours on low
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Carb, Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

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