Slow Cooker Grape Jelly Meatballs: Easy & Delicious! ๐๐โจ
1. Introduction
If you’re searching for a crowd-pleasing appetizer or a flavorful main dish, look no further than these Crockpot Grape Jelly Meatballs. This easy meatball recipe combines the savory richness of homemade meatballs with the sweet tang of grape jelly, all prepared effortlessly in your slow cooker. Perfect for slow cooker appetizers or a quick party snack, this dish is a versatile addition to your culinary repertoire. Let’s explore how to create this delicious and simple dish that will impress your family and guests alike.
2. Ingredients for Crockpot Grape Jelly Meatballs
- 1 pound (450g) ground beef or turkey
- 1/2 cup bread crumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cups grape jelly
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Optional: chopped fresh parsley for garnish
3. Step-by-Step Instructions to Make Grape Jelly Meatballs in a Slow Cooker
Prep the Meatballs
In a large mixing bowl, combine the ground beef (or turkey), bread crumbs, egg, and chopped onion. Mix thoroughly until all ingredients are well incorporated. Shape the mixture into small, evenly-sized meatballs, about 1 inch in diameter. For a handy tool that helps prep vegetables quickly, consider the Fullstar Ultimate Veggie Prep Master.
Mix the Sauce
In a separate bowl, whisk together the grape jelly, ketchup, soy sauce, and Worcestershire sauce. This sweet and savory sauce will give your meatballs an irresistible flavor. If you love precise drink mixing, a Ninja SLUSHi Pro RapidChill Drink Maker can make preparing beverages for your gathering easier.
Cook the Meatballs
Place the formed meatballs in the Crock-Pot Family-Size Slow Cooker. Pour the sauce over the meatballs, ensuring they are evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender. For efficient cooking, use the CAROTE Premium 16pc Nonstick Cookware Set to prepare other elements of your meal.
Garnish and Serve
Once cooked, garnish with chopped parsley if desired. Serve hot as an appetizer or a main dish accompanied by crusty bread, rice, or vegetables. For an impressive table presentation, the KitchenAid Classic Iconic Stand Mixer can be used to whip up complementary side dishes like mashed potatoes or salads.
4. Storage Tips for Grape Jelly Meatballs
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over medium heat until heated through. For longer storage, freeze the meatballs and sauce separately for up to 2 months.
5. Serving Suggestions for Slow Cooker Grape Jelly Meatballs
This dish makes a perfect easy meatball recipe for parties, game days, or family gatherings. You can serve them as an appetizer with toothpicks, or pair with pasta or rice for a hearty main course. For a fun twist, try serving with a side of crispy smashed potatoes available here.
6. Frequently Asked Questions about Crockpot Grape Jelly Meatballs
Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken works perfectly as a leaner alternative. Just keep in mind that cooking times may vary slightly.
Is this recipe suitable for gluten-free diets?
Absolutely. Use gluten-free bread crumbs and ensure that your soy sauce is gluten-free to make this dish suitable for gluten-sensitive eaters.
How long does it take to prepare and cook?
The prep time is about 15 minutes, and the slow cooker does the rest, with total cooking time around 4-6 hours on low or 2-3 hours on high.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- Fullstar Ultimate Veggie Prep Master โ makes chopping and prep work quick and easy for preparing ingredients.
- Crock-Pot Family-Size Slow Cooker โ perfect for effortless slow cooking without constant supervision.
- CAROTE Premium 16pc Nonstick Cookware Set โ ensures even cooking and easy cleanup for all your meal prep needs.
8. Conclusion
Discover how simple and delicious Crockpot Grape Jelly Meatballs can be with this easy recipe that combines savory and sweet flavors in a fuss-free way. These slow cooker appetizers are ideal for busy weeknights, parties, or any occasion where you want to serve a tasty dish with minimal effort. Try this recipe today, and enjoy a flavorful twist on classic meatballs that will have everyone asking for seconds!
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Slow Cooker Grape Jelly Meatballs: Easy & Delicious!
Enjoy these irresistibly delicious Slow Cooker Grape Jelly Meatballsโan easy, savory and sweet appetizer perfect for parties, family dinners, or game days. Juicy meatballs simmered in a zesty grape jelly sauce make for a crowd-pleasing dish that requires minimal effort and delivers maximum flavor.
- Total Time: 15 minutes + 4-6 hours
- Yield: about 20 meatballs
Ingredients
- 1 pound (450g) ground beef or turkey
- 1/2 cup bread crumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cups grape jelly
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Optional: chopped fresh parsley for garnish
Instructions
- In a large mixing bowl, combine ground beef (or turkey), bread crumbs, egg, and chopped onion. Mix thoroughly until well combined. Shape into small, 1-inch meatballs.
- In a separate bowl, whisk together grape jelly, ketchup, soy sauce, and Worcestershire sauce to create the sauce.
- Place meatballs into the slow cooker and pour the sauce over them, ensuring even coating.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until meatballs are cooked through and tender.
- Garnish with chopped parsley if desired, then serve hot as an appetizer or main dish with sides like rice or vegetables.
Notes
- For best results, use gluten-free bread crumbs and soy sauce if preparing a gluten-free version.
- To reheat leftovers, microwave or warm in a skillet until heated through.
- Freeze cooked meatballs separately in sauce for up to 2 months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Appetizer, Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Kid-Friendly, Protein-Rich
Nutrition
- Serving Size: 4 meatballs
- Calories: 190 Kcal
- Sugar: 14g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
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