Slow Cooker Garlic Parmesan Chicken Pasta: Easy & Delicious!

Slow Cooker Garlic Parmesan Chicken Pasta: Easy & Delicious! πŸπŸ§„πŸ§€

Slow Cooker Garlic Parmesan Chicken Pasta: Easy & Delicious! πŸπŸ§„πŸ§€

1. Introduction

If you’re searching for Crockpot garlic Parmesan chicken pasta, you’re in the right place! This best crockpot chicken pasta recipe offers a savory, cheesy, and tender meal that requires minimal effort and time. Perfect for busy weeknights, this easy crockpot recipes are a lifesaver when you crave hearty comfort food without standing over the stove. Let’s walk through how to create this flavorful pasta dish that the whole family will love.

2. Ingredients for Crockpot Garlic Parmesan Chicken Pasta

  • 3-4 boneless, skinless chicken breasts
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or fettuccine)
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk for a lighter version
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Feel free to add extra vegetables like spinach, mushrooms, or cherry tomatoes for more flavor and nutrients. For a handy prep tool, consider using the Fullstar Ultimate Veggie Prep Master to streamline chopping.

3. Step-by-Step Instructions for Making Crockpot Garlic Parmesan Chicken Pasta

Preparing the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. Use the Crock-Pot Family-Size Slow Cooker to cook the chicken evenly. Place the seasoned chicken in the bottom of the crockpot, drizzle with olive oil, and add minced garlic.

Cooking the Chicken

Cook on LOW for 4-6 hours or on HIGH for 2-3 hours until the chicken is tender and easily shredded. Once cooked, shred the chicken into bite-sized pieces using a fork.

Preparing the Sauce

In the last 30 minutes of cooking, stir in the heavy cream, Parmesan cheese, and chicken broth. Cover and let it simmer until the sauce thickens slightly. This creates a rich, cheesy sauce infused with garlic flavor.

Cooking the Pasta

While the sauce is preparing, cook your pasta according to package instructions until al dente. Drain and set aside. Add the cooked pasta to the crockpot, stirring well to coat it evenly with the cheesy sauce.

Final Touches

Garnish with chopped fresh parsley and extra Parmesan cheese if desired. Your crockpot garlic Parmesan chicken pasta is now ready to serve! It combines tender chicken, creamy Parmesan sauce, and perfectly cooked pasta for a truly satisfying meal.

4. Storage Tips for Leftover Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the microwave or on the stovetop, adding a splash of milk or broth to rejuvenate the sauce. For easy storage and organization, check out the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for This Delicious Chicken Pasta

Serve your crockpot garlic Parmesan chicken pasta with a side of garlic bread or a fresh green salad. For a soothing beverage pairing, try a homemade apple chai latte. Sprinkle extra Parmesan and chopped parsley on top for presentation and added flavor.

6. Tips and Variations to Make the Best Crockpot Chicken Pasta

  • Use full-fat heavy cream for a richer sauce, or substitute with Greek yogurt for a healthier option.
  • Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrients.
  • For a gluten-free version, choose gluten-free pasta options.
  • Batch cook and freeze leftovers for quick future meals!

7. Common Questions About Crockpot Garlic Parmesan Chicken Pasta

Can I use cooked chicken instead of raw?

Absolutely! Add cooked, shredded chicken during the last 30 minutes of cooking to save time.

Can I make this recipe dairy-free?

Yes, substitute dairy-free versions of heavy cream and Parmesan cheese, or use coconut milk and nutritional yeast for a similar cheesy flavor.

What pasta shape works best?

Choose a pasta that holds sauce well, such as penne, fusilli, or farfalle, for the best experience.

How long does it take to prepare?

Preparation time is approximately 10-15 minutes, with a slow cook time of about 4-6 hours, making it perfect for busy schedules.

8. Kitchen tools that you might need for this recipe

Investing in these tools can streamline your cooking process and elevate your kitchen experience!

9. Conclusion

There you have itβ€”an easy, delicious, and satisfying ways to enjoy Crockpot garlic Parmesan chicken pasta. This recipe combines tender chicken, creamy Parmesan sauce, and perfectly al dente pasta to create a comforting meal that requires minimal effort. Perfect for busy weeknights or weekend family dinners, this best crockpot chicken pasta recipe is a must-try. Remember to customize it with your favorite vegetables or spices to make it uniquely yours. Happy cooking!

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A bowl of creamy Slow Cooker Garlic Parmesan Chicken Pasta garnished with fresh herbs, served with a side of bread on a rustic table.

Slow Cooker Garlic Parmesan Chicken Pasta: Easy & Delicious!

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Discover how to make the best Crockpot garlic Parmesan chicken pasta with this easy, flavorful recipe. Perfect for busy weeknights, this slow cooker dish combines tender chicken, creamy garlic Parmesan sauce, and al dente pasta for a comforting meal that everyone will love.

  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or fettuccine)
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or whole milk for a lighter version
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning. Place in the bottom of the crockpot, drizzle with olive oil, and add minced garlic.
  2. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours until tender and shreddable. Shred chicken with a fork.
  3. In the last 30 minutes, stir in heavy cream, Parmesan cheese, and chicken broth. Cover and simmer until sauce thickens.
  4. Cook pasta according to package instructions until al dente. Drain and add to crockpot, mixing well to coat with sauce.
  5. Garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot and enjoy a creamy, cheesy chicken pasta feast.

Notes

  • Add vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and nutrients.
  • Use full-fat heavy cream for a richer sauce or substitute with Greek yogurt for a healthier option.
  • For gluten-free, choose gluten-free pasta options.
  • leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours on low
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Dairy, Poultry

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 130mg

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