A steaming serving of garlic butter chicken plated elegantly on a white dish, garnished with fresh herbs. The chicken has a golden-brown crust with a glossy garlic butter sauce glistening on top. Surrounding the chicken are vibrant roasted vegetables, adding color and texture contrast, all presented on a rustic wooden table with a soft-focus background.

Slow Cooker Garlic Butter Chicken: Easy Dinner Idea!

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Slow Cooker Garlic Butter Chicken: Easy Dinner Idea! 🍗🧄🧈

1. Introduction

If you’re searching for a delicious and effortless garlic butter chicken recipe, look no further! This easy slow cooker chicken dish combines tender chicken breasts with rich garlic butter, creating a flavorful meal perfect for busy weeknights or relaxed weekends. With minimal prep and hands-off cooking, this recipe ensures a satisfying dinner without the fuss. Whether you’re a seasoned home cook or a newbie, you’ll love how simple and tasty this dinner ideas slow cooker option is. For more hearty slow cooker recipes, check out our Creamy Cajun Chicken Pasta or our Sweet Chili Meatballs.

2. Ingredients Needed for Garlic Butter Chicken Recipe

  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon paprika (optional for color)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

For a complete shopping experience, consider using the Crock-Pot Family-Size Slow Cooker to make this dish even easier and more convenient!

3. Step-by-Step Instructions for Making Garlic Butter Chicken

Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and paprika. This will enhance the flavor and give the dish a lovely color. Place the seasoned chicken at the bottom of your slow cooker.

Make the Garlic Butter Mixture

In a small saucepan or microwave-safe bowl, melt the butter. Add the minced garlic and Italian herbs, stirring well to combine. This aromatic garlic butter will infuse the chicken as it cooks.

Cook the Chicken

Pour the garlic butter mixture over the chicken breasts. Cover and cook on low for 6-8 hours or until the chicken is fully cooked and tender. The slow cooker allows the flavors to meld beautifully, creating a juicy and flavorful dish.

Finish and Serve

Once cooked, garnish with freshly chopped parsley and serve with lemon wedges for a zesty finish. This garlic butter chicken pairs wonderfully with steamed vegetables, rice, or pasta. For a quick side, check out our Italian Stuffed Peppers.

4. Storage Tips for Leftover Garlic Butter Chicken

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the juiciness. For longer storage, freeze portions wrapped tightly in plastic wrap and foil; they’ll stay fresh for up to 2 months.

5. Serving Suggestions for this Easy Dinner Idea

This garlic butter chicken recipe is incredibly versatile. Serve it over cooked pasta with a sprinkle of Parmesan, or alongside roasted vegetables for a wholesome meal. For a complete dinner, explore our Sweet Chili Meatballs as a fun side dish. Add a side salad for extra freshness or some crusty bread to soak up the flavorful juices.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work well and remain juicier during cooking. Adjust cooking time to 7-9 hours on low for thighs.

What are good substitutions for butter in this recipe?

If you’re dairy-free, coconut oil or olive oil can be used. Keep in mind, this may slightly alter the flavor profile.

How long does it take to prepare this garlic butter chicken?

The prep work takes about 10-15 minutes, and with slow cooking, total time is approximately 6-8 hours (or less if cooking on high).

Can I add vegetables to this dish?

Absolutely! Add sliced bell peppers, snap peas, or green beans in the last hour of cooking for added color and nutrition.

7. Kitchen Tools That You Might Need for This Recipe

Having the right tools can make cooking even more enjoyable. For this garlic butter chicken recipe, consider these essential kitchen gadgets:

Upgrading your kitchen tools not only streamlines your cooking process but also elevates your overall experience in the kitchen.

8. Final Tips for Making Perfect Garlic Butter Chicken in the Slow Cooker

  • Ensure chicken is fully thawed before cooking for even heat distribution.
  • Adjust seasoning based on your taste preferences, adding more garlic or herbs if desired.
  • Use a thermometer to check that chicken reaches an internal temperature of 165°F for safety.
  • Garnish just before serving to keep herbs fresh and vibrant.

9. Conclusion

In summary, this garlic butter chicken recipe is a wonderful dinner idea slow cooker that delivers tender, flavorful results with minimal effort. Whether you’re busy with work or simply want an easy meal to enjoy with family and friends, this dish is sure to impress. Pair it with your favorite sides and enjoy a hearty, wholesome meal. Don’t forget to explore more tasty recipes on our website, and happy cooking!

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A steaming serving of garlic butter chicken plated elegantly on a white dish, garnished with fresh herbs. The chicken has a golden-brown crust with a glossy garlic butter sauce glistening on top. Surrounding the chicken are vibrant roasted vegetables, adding color and texture contrast, all presented on a rustic wooden table with a soft-focus background.

Slow Cooker Garlic Butter Chicken: Easy Dinner Idea!

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Print Recipe

Discover the delicious and effortless Slow Cooker Garlic Butter Chicken, a perfect dinner idea that combines tender chicken breasts with rich garlic butter. Ideal for busy weeknights, this easy-to-make recipe delivers juicy, flavorful results with minimal preparation and hands-off cooking. Impress your family and friends with this savory, hearty meal that pairs well with pasta, rice, or vegetables.

  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon paprika (optional for color)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Season the chicken breasts with salt, pepper, and paprika. Place in the slow cooker.
  2. In a small saucepan or microwave-safe bowl, melt the butter. Add minced garlic and Italian herbs; stir to combine.
  3. Pour the garlic butter mixture over the chicken breasts.
  4. Cover and cook on low for 6-8 hours until the chicken is cooked through and tender.
  5. Garnish with chopped parsley and serve with lemon wedges. Pair with your favorite side dishes.

Notes

  • Use chicken thighs instead of breasts for juicier results, adjusting cooking time to 7-9 hours.
  • For dairy-free options, substitute butter with coconut or olive oil.
  • Ensure chicken reaches an internal temperature of 165°F for safety.
  • Add vegetables like sliced peppers or green beans in the last hour for extra nutrition.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 340 Kcal
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 125mg

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