Slow Cooker Chicken & Rice: Effortless & Delicious!

Slow Cooker Chicken & Rice: Effortless & Delicious! 🥘🍗✨

1. Introduction

Discover the ultimate comfort food with our Slow Cooker Chicken & Rice recipe, also known as Crockpot Chicken & Rice. Perfect for busy weeknights, this easy weeknight meal combines tender chicken, fluffy rice, and flavorful seasonings simmered to perfection in your slow cooker. Whether you’re a busy parent or someone who loves simple and delicious dinners, this recipe is your new go-to for a hassle-free, satisfying meal. Not only is it effortless to prepare, but it also ensures a wholesome, hearty dish every time.

2. Ingredients for Slow Cooker Chicken & Rice

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas and carrots (optional)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil or melted butter

3. Step-by-Step Instructions for Perfect Crockpot Chicken & Rice

Preparing the Chicken

Start by seasoning the chicken with paprika, Italian seasoning, salt, and pepper. Heat a little olive oil or melted butter in a skillet over medium-high heat and sear the chicken on both sides for about 3-4 minutes each to lock in flavor. This step is optional but adds a nice sear that enhances the taste of the final dish.

Layering in the Slow Cooker

Place the seared chicken at the bottom of your Crock-Pot Family-Size Slow Cooker. Add chopped onions and minced garlic on top. Rinse the rice well and evenly spread it over the chicken. Pour in the chicken broth and sprinkle the frozen peas and carrots if using.

Cooking the Chicken & Rice

Cover and cook on low for 6-7 hours or on high for 3-4 hours. The rice will absorb the flavorful broth and become tender, while the chicken retains a juicy texture. Check the rice for doneness and adjust cooking time if necessary.

Fluffing and Serving

Once cooked, carefully remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir well. Fluff the rice with a fork and combine everything for a hearty, flavorful meal. For an added touch, drizzle with fresh herbs or a squeeze of lemon.

4. Storage Tips for Leftover Slow Cooker Chicken & Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop with a splash of chicken broth to keep it moist. For longer storage, you can freeze the dish in portioned containers and enjoy it within 2-3 months.

5. Serving Suggestions for Ultimate Satisfaction

This easy weeknight meal pairs beautifully with a fresh salad or steamed vegetables. You might also top it with shredded cheese or chopped fresh herbs for extra flavor. For a complete Southern-inspired dinner, serve alongside cornbread or garlic bread.

6. FAQs about Slow Cooker Chicken & Rice

Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook. Adjust the cooking time to about 8-9 hours on low or 4-5 hours on high, and ensure it’s fully cooked before serving.

What are some substitutions for chicken?

You can substitute chicken with turkey breasts or boneless pork chops. For a vegetarian version, use tofu or extra vegetables.

How long does it take to prepare this meal?

The prep time is approximately 10-15 minutes. The slow cooking process takes about 4-7 hours, depending on your settings, making it an effortless meal to set and forget.

Is this dish suitable for meal prep?

Absolutely! Make a large batch, store it in containers, and enjoy leftover meals all week long.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools designed to make meal preparation effortless. For instance, the Fullstar Ultimate Veggie Prep Master will help you quickly chop vegetables, while the Ninja SLUSHi Pro RapidChill Drink Maker can make refreshing beverages to pair with your meal. Investing in a reliable slow cooker will ensure your dishes turn out perfectly every time, and a quality nonstick cookware set makes cooking and cleanup a breeze.

8. Conclusion

Enjoy the simplicity and hearty flavors of this Slow Cooker Chicken & Rice recipe, a true crowd-pleaser and perfect for busy evenings. With minimal prep and maximum taste, this dish demonstrates how effortless delicious comfort food can be. Whether you’re cooking for family or meal prepping for the week, it’s a reliable go-to that everyone will love. Give it a try today and experience how easy dinner can be!

Print
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A steaming bowl of tender shredded chicken nestled atop fluffy white rice, garnished with chopped herbs and vibrant vegetables, served on a rustic wooden table with a spoon resting beside it, steam rising to highlight the comforting appeal.

Slow Cooker Chicken & Rice: Effortless & Delicious!

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Discover the ultimate comfort food with our Slow Cooker Chicken & Rice recipe. This effortless and delicious dish combines tender chicken, fluffy rice, and savory seasonings, cooked to perfection in your slow cooker. Perfect for busy weeknights or meal prep, it’s a wholesome, hearty meal that requires minimal effort and delivers maximum flavor. Make dinner a breeze with this easy-to-make crockpot chicken and rice recipe that’s sure to satisfy the entire family.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas and carrots (optional)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil or melted butter

Instructions

  1. Start by seasoning the chicken with paprika, Italian seasoning, salt, and pepper. Heat olive oil or melted butter in a skillet over medium-high heat and sear the chicken for 3-4 minutes per side to lock in flavors, if desired.
  2. Place the seared chicken at the bottom of your crockpot. Add chopped onions and minced garlic on top. Rinse the rice well and evenly layer it over the chicken. Pour in chicken broth and sprinkle frozen peas and carrots if using.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until rice is tender and chicken is cooked through.
  4. Shred the cooked chicken with two forks and return it to the crockpot. Fluff the rice with a fork, stir everything together, and garnish with fresh herbs or lemon if desired. Serve hot.

Notes

  • You can substitute brown rice, but adjust cooking time to 8-9 hours on low or 4-5 hours on high.
  • For a vegetarian version, replace chicken with tofu or additional vegetables.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Reheat with a splash of broth to keep moist.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Comfort Food
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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