Name: Slow Cooker Beef and Broccoli
Prep time: 15 min
Cook time: PT-488708H41M55S
Total time: PT-488708H41M55S
Cuisine: Chinese
Ingredients: 1.5 pounds of beef flank steak or sirloin, sliced thinly; 4 cups fresh broccoli florets; 1/2 cup soy sauce (low sodium preferred); 1/4 cup oyster sauce; 1/4 cup beef broth or water; 2 tablespoons cornstarch; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons sesame oil; 1 tablespoon honey or sugar; Optional: red pepper flakes for a spicy kick

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Slow Cooker Beef and Broccoli: A Savory Chinese Takeout at Home Experience 🥢🥩🥦

1. Introduction

If you’re craving the delicious flavors of restaurant-quality Chinese takeout at home, look no further than this slow cooker beef and broccoli recipe. This crockpot dish offers tender, flavorful beef paired with crisp broccoli, all cooked to perfection with minimal effort. With the right combination of ingredients and simple steps, you can enjoy a steaming bowl of hearty, nutritious beef and broccoli anytime. Whether you’re busy or just want a cozy night in, this slow cooker recipe guarantees a satisfying meal that rivals your favorite Chinese restaurant.

2. Ingredients

1.5 pounds of beef flank steak or sirloin, sliced thinly
4 cups fresh broccoli florets
1/2 cup soy sauce (low sodium preferred)
1/4 cup oyster sauce
1/4 cup beef broth or water
2 tablespoons cornstarch
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons sesame oil
1 tablespoon honey or sugar
Optional: red pepper flakes for a spicy kick

3. Step-by-step Instructions

3.1. Prepare the beef

Begin by thinly slicing the beef against the grain. This ensures tender, melt-in-your-mouth bites. Place the sliced beef in the slow cooker and set aside.

3.2. Make the sauce

In a small bowl, whisk together the soy sauce, oyster sauce, beef broth, honey, minced garlic, and grated ginger. Pour this mixture over the beef in the slow cooker to infuse it with rich, savory flavors.

3.3. Cook the beef

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours until the beef becomes tender and absorbs the flavors. For more flavor notes, check out this creamy chicken and mushroom pasta recipe for similar slow-cooker cooking tips.

3.4. Add broccoli and thicken the sauce

Approximately 30 minutes before serving, add the broccoli florets to the slow cooker. Mix the cornstarch with a little bit of cold water to create a slurry, and stir it into the cooking liquid to thicken the sauce. Cover and cook for the remaining 30 minutes until the broccoli is tender yet crisp.

3.5. Final touches

Drizzle sesame oil over the dish, toss gently, and serve hot. For an extra flavor boost, sprinkle some sesame seeds or chopped green onions. For more quick and delicious ideas, explore our full collection of recipes.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This meal prep-friendly dish stays flavorful and tender when stored properly. For best results, avoid freezing as the broccoli may become mushy during thawing.

5. Serving Suggestions

Serve this delicious beef and broccoli dish over steamed jasmine rice or cauliflower rice for a low-carb option. Pair it with Asian-inspired sides like baked sweet potato fries or a fresh quinoa salad to complete your meal. For a similar flavorful experience, check out our deviled eggs recipe as an appetizer or side dish.

6. FAQs

Is beef and broccoli healthy?

Yes, when prepared with lean beef, fresh broccoli, and minimal added sugar, this dish is a nutritious option packed with protein and fiber. You can also customize it to suit your dietary needs by reducing sodium or using low-sodium soy sauce.

Can I use frozen broccoli?

While fresh broccoli is preferred for the best texture, frozen broccoli can be used. Just add it during the last 30 minutes of cooking to preserve its flavor and crunch.

What cut of beef is best for slow cooker beef and broccoli?

Highly recommended cuts include beef flank steak or sirloin, which become tender and flavorful when slow-cooked. For more beef tips, visit our General Tso’s chicken recipe.

7. Conclusion

Enjoying restaurant-quality beef and broccoli at home has never been easier with this slow cooker recipe. You can achieve flavorful, tender beef and crisp broccoli glistening in a savory sauce, all from the comfort of your kitchen. Whether you’re preparing a quick weeknight dinner or impressing guests with a homemade Chinese takeout replica, this recipe delivers. Give it a try today and savor the taste of delicious beef and broccoli in every bite!

Slow Cooker Beef and Broccoli