Ingredients
Scale
- 1 package (3.4 oz) pumpkin-flavored instant pudding mix
- 2 cups cold milk
- 1 cup crushed graham crackers or chocolate cookies
- Plastic spoons or small cups for serving
- Gummy worms or Halloween sprinkles for decoration
- Optional: whipped cream and candy pumpkins for topping
Instructions
- Mix the pumpkin-flavored instant pudding mix with 2 cups cold milk in a bowl and whisk vigorously for about 2 minutes until thickened. Refrigerate for at least 5 minutes.
- Crush graham crackers or chocolate cookies into fine crumbs using a food processor or a plastic bag and rolling pin.
- Layer crushed cookies at the bottom of small cups or bowls. Pour the pumpkin pudding over the crumbs, filling each cup about ¾ full. Top with more crushed crumbs to resemble soil.
- Decorate with gummy worms, sprinkles, or candy pumpkins on top for a festive look. Add whipped cream for a fluffy cloud effect if desired.
- Chill in the refrigerator for at least 30 minutes to set before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Cover with plastic wrap or foil to prevent toppings from drying out.
- Use gluten-free cookies for an allergy-friendly version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg