Simple & Sweet ABC Mini Muffins 🧁✨🍬
1. Introduction
If you’re searching for a delightful treat that’s perfect for breakfast, snack time, or a quick dessert, these ABC Mini Muffins are a must-try. This easy muffin recipe combines the sweet, fruity flavors with a moist, tender crumb, making it a favorite for kids and adults alike. With their adorable mini size, these muffins are perfect for portion control and quick bites. Whether you’re a beginner or a seasoned baker, you’ll love how simple and satisfying this Mini Muffin Recipe is to make.
2. Ingredients for ABC Mini Muffins
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk (or milk with 1 teaspoon vinegar)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup colorful candy-coated chocolates (like M&M’s)
- ¼ cup chopped nuts (optional)
3. How to Make Easy Muffin Recipe – Step-by-Step Guide
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures your muffins will rise evenly and have the perfect texture.
Combine the Wet Ingredients
In a separate bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Mix well until smooth.
Combine Wet and Dry
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix to keep the muffins tender.
Add the Fun Mix-ins
Gently fold in the candy-coated chocolates and nuts if using. The colorful chocolates will give these Mini Muffins their signature look and flavor.
Bake the Muffins
Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners or spray with non-stick spray. Fill each cup about ⅔ full with batter. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
4. Storage Tips for ABC Mini Muffins
Store these easy muffin recipe treats in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze individually wrapped muffins for up to 3 months. Reheat in the microwave for a few seconds before serving for that fresh-from-the-oven feel.
5. Serving Suggestions
Serve your ABC Mini Muffins with a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness. They pair wonderfully with a vegan apple puff pastry doughnuts or caramel apple grapes snack. For a hot beverage, brew a cup of coffee, tea, or hot chocolate to complement the muffins’ delightful flavors.
6. Variations and Substitutions
If you prefer a healthier twist, substitute half of the flour with whole wheat or use coconut sugar instead of regular sugar. To make these muffins dairy-free, swap the buttermilk for almond or soy milk. Want extra flavor? Add a teaspoon of cinnamon or nutmeg to the dry ingredients.
7. Kitchen Tools that You Might Need for This Recipe
- Ninja SLUSHi Pro RapidChill Drink Maker: Quickly chill your batter or beverages for optimal freshness. A versatile addition to your kitchen arsenal!
- Fullstar Ultimate Veggie Prep Master: Perfect for chopping nuts or preparing other ingredients efficiently.
- Crock-Pot Family-Size Slow Cooker: Not directly related, but great for meal prep and making snack dips to enjoy with your muffins.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures your muffin tin releases easily and cleans up is a breeze.
8. Frequently Asked Questions (FAQs)
Can I make these ABC Mini Muffins gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free blend. Be sure to check that the chocolate candies are also gluten-free if needed.
How long does it take to prepare these mini muffins?
The entire process, from mixing to baking, takes approximately 30 minutes, making it a quick and easy treat to whip up.
Can I use fresh fruit instead of candies?
Absolutely! Fresh berries or chopped dried fruit can add a natural sweetness and texture to your muffin batter.
9. Conclusion
Enjoy baking these ABC Mini Muffins as a simple, sweet treat that’s perfect for any occasion. With their vibrant colors and delightful flavors, they bring joy to every bite. This easy muffin recipe is versatile, fun, and super quick to make — ideal for busy mornings, kid-friendly snacks, or just a little pick-me-up. Try different flavor add-ins or healthier swaps to customize this recipe to your taste. Happy baking!
Print
Simple & Sweet ABC Mini Muffins
Enjoy these delightful Simple & Sweet ABC Mini Muffins, perfect for breakfast, snacks, or a quick dessert. These colorful, moist mini muffins feature fruity flavors and a tender crumb, making them a favorite for kids and adults alike. Easy to make and fun to eat, they’re ideal for portion control and any occasion.
- Total Time: 22-25 minutes
- Yield: 24 mini muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk (or milk with 1 teaspoon vinegar)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup colorful candy-coated chocolates (like M&M’s)
- ¼ cup chopped nuts (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to ensure even rising and a perfect crumb.
- In a separate bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep muffins tender.
- Gently fold in the colorful candy-coated chocolates and nuts if using, for vibrant appearance and added flavor.
- Preheat your oven to 375°F (190°C). Line a mini muffin tin with paper liners or spray with non-stick spray. Fill each cup about ⅔ full with batter.
- Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Let muffins cool before serving.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week or freeze individually wrapped muffins for up to 3 months. Reheat briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin (about 24 muffins total)
- Calories: 85 Kcal
- Sugar: 7g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg