Ingredients
Scale
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 cup diced cooked vegetables (optional)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Cook sausage until browned and crumbled. Drain excess fat.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Spread cooked sausage evenly in the baking dish. Pour egg mixture over the sausage.
- Sprinkle cheese on top. Add vegetables if desired.
- Bake for 25-30 minutes until golden and set.
- Garnish with fresh herbs before serving.
Notes
- Best served hot with toast or fresh fruit.
- You can prepare this casserole the night before and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg