© Original Recipe By Mom’s Meals ©
🥚🥓 Simple Sausage Egg Casserole for Busy Mornings 🍳🧀
1. Introduction
When mornings are hectic, having a delicious, hearty breakfast ready to go can make all the difference. The breakfast casserole is a perfect solution—fluffy eggs, savory sausage, and melty cheese come together in a warm, comforting bake. This easy brunch recipe is ideal for busy families, offering a quick, satisfying quick morning meal that you can prepare ahead of time. With its inviting aroma and rich flavors, this casserole transforms even the busiest mornings into a special occasion.
2. Why You’ll Love This Recipe
- Ready in 30 minutes—perfect for busy mornings!
- One-pan meal—less cleanup, more enjoying!
- Versatile ingredients—customize with your favorite veggies or cheeses.
- Make ahead—prepare and refrigerate overnight for an even easier morning.
3. Ingredient Notes
Opt for fresh, high-quality ingredients to ensure your casserole is bursting with flavor. Choose compact 6-in-1 Digital Air Fryer to perfectly cook your sausage, achieving a crispy exterior without excess grease. Use farm-fresh eggs for a richer custard-like texture. When selecting sausage, go for flavorful options—whether pork, turkey, or chicken—preferably in bulk for cost savings. For cheese, a good sharp cheddar or a mild Swiss adds a lovely melt and taste.
For veggies, consider bell peppers, green onions, or spinach to add freshness and color. Opt for organic if available, to keep this breakfast casserole wholesome and nutritious.
4. Kitchen Tools You Need
Streamline your cooking with some reliable equipment. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes sautéing your sausage and veggies effortless, thanks to its durable nonstick surface. Use a compact 6-in-1 Digital Air Fryer for cooking the sausage perfectly in a fraction of the usual time—crisp on the outside, juicy inside. For whisking eggs or mixing ingredients, a sturdy KitchenAid Artisan 5-Quart Stand Mixer can be a real time-saver.
5. How to Make Simple Sausage Egg Casserole for Busy Mornings
Prepare the Ingredients
Begin by browning the sausage in your skillet until it’s crispy and cooked through. As it cooks, your kitchen fills with savory aromas—crisp edges and spiced meat. Drain excess grease and set aside. Whisk together eggs, milk, salt, and pepper until smooth and slightly frothy; the mixture should be fragrant and inviting.
Layer and Bake
In a greased baking dish, layer the cooked sausage evenly, then sprinkle with your favorite cheese and add chopped veggies for extra flavor. Pour the egg mixture over everything, ensuring it penetrates the layers. The eggs should settle, creating a custard-like base. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is golden and the casserole puffs up slightly. Your kitchen will be infused with a warm, cheesy smell—anticipation at its best!
6. Expert Tips for Success
- Use room temperature eggs for a smoother mixture and more even baking.
- Don’t overmix the eggs—just whisk until combined for a tender texture.
- Pre-cook the sausage until crispy—this adds flavor and keeps the casserole from becoming greasy.
- If baking ahead, cover tightly and refrigerate for up to 24 hours before reheating.
- For a lighter version, substitute part of the cheese with Greek yogurt or cottage cheese.
7. Variations & Substitutions
This casserole can be customized to suit dietary preferences. Swap sausage for cooked turkey or plant-based options like veggie crumbles. Use leafy greens such as spinach or kale for added nutrients. For a dairy-free version, opt for nutritional yeast or dairy-free cheese. Adjust seasonings with herbs like parsley, basil, or hot sauce for extra flavor.
8. Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. To retain moisture, cover with foil when reheating in the oven. This makes for an excellent make-ahead breakfast that doesn’t compromise on taste or texture.
9. FAQ
Can I make this casserole the night before?
Absolutely! Assemble the casserole, cover tightly, and refrigerate overnight. Bake in the morning for a quick, hot breakfast.
How can I make this casserole healthier?
Use lean turkey sausage, add extra vegetables, and opt for low-fat cheese or dairy alternatives. Baking instead of frying preserves the healthy aspect.
What if I don’t have a baking dish?
You can use a casserole dish, an ovenproof skillet, or even repurpose a deep, oven-safe dish. Just ensure it’s well-greased to prevent sticking.
Is this suitable for meal prep?
Yes! Prepare the casserole, slice into portions, and reheat for quick breakfasts throughout the week. It’s perfect for busy mornings or weekend prepers.
10. Conclusion
This breakfast casserole combines simplicity, flavor, and versatility—ideal for busy mornings or relaxed weekend brunches. With minimal effort and maximum taste, it guarantees a hearty start to your day. Feel free to experiment with ingredients to make it uniquely yours, and enjoy a warm, delicious breakfast anytime!
Print
Simple Sausage Egg Casserole for Busy Mornings
A delicious breakfast casserole with sausage, eggs, cheese, and herbs baked to perfection.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 cup diced cooked vegetables (optional)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Cook sausage until browned and crumbled. Drain excess fat.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Spread cooked sausage evenly in the baking dish. Pour egg mixture over the sausage.
- Sprinkle cheese on top. Add vegetables if desired.
- Bake for 25-30 minutes until golden and set.
- Garnish with fresh herbs before serving.
Notes
- Best served hot with toast or fresh fruit.
- You can prepare this casserole the night before and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg