Ingredients
Scale
- 4 ripe fresh peaches, peeled and sliced
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 teaspoon of lemon juice
- A pinch of cinnamon (optional for added flavor)
Instructions
- Prepare the peaches by peeling and slicing them for the syrup.
- Create the syrup base by combining water and sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.
- Add sliced peaches and lemon juice to the syrup; sprinkle cinnamon if desired, and bring to a gentle boil, then simmer for 15 minutes.
- For a smoother syrup, blend the mixture using an immersion blender or standard blender.
- Strain the syrup through a fine-mesh strainer into a clean jar or bottle, and let cool completely before sealing.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar to your sweetness preference.
- Consider adding vanilla or ginger for a unique twist.
- Store in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 Kcal
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg