Simple One-Pan Chinese Beef & Broccoli: Your New Weeknight Go-To!

Simple One-Pan Chinese Beef & Broccoli: Your New Weeknight Go-To! 🍖🥦🔥

Simple One-Pan Chinese Beef & Broccoli: Your New Weeknight Go-To! 🍖🥦🔥

1. Introduction

If you’re craving a delicious, healthy weeknight meal that comes together quickly and requires minimal cleanup, this one-pan Chinese beef and broccoli recipe is exactly what you need. It’s an easy beef and broccoli dish that’s packed with flavor, tender beef strips, and crisp broccoli florets, all cooked in a savory sauce. Perfect for busy evenings, this easy beef and broccoli recipe combines convenience with the authentic taste of Chinese takeout, but in your own kitchen! Whether you’re an experienced home chef or a newbie, this recipe will become a regular in your dinner rotation.

2. Ingredients for the Perfect One-Pan Chinese Beef & Broccoli

  • 1 lb (450 g) thinly sliced beef (sirloin or flank steak works great)
  • 3 cups fresh broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce or hoisin sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • Optional: sliced green onions and sesame seeds for garnish

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3. Step-by-Step Instructions for Making One-Pan Chinese Beef & Broccoli

Preparing the Beef

Slice the beef thinly against the grain for tender slices. In a small bowl, toss the beef with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Set aside to marinate for 10 minutes to enhance tenderness and flavor.

Cooking the Beef

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the pan and set it aside.

Stir-Frying the Broccoli and Aromatics

Add a splash of oil if needed, then stir-fry the garlic and ginger until fragrant, about 30 seconds. Add the broccoli florets and cook for 3-4 minutes until they become bright green and slightly tender.

Combining Everything

Return the beef to the pan. Mix the remaining soy sauce, oyster sauce, sesame oil, and a splash of water or beef broth. Pour over the beef and broccoli, stirring well to coat everything evenly. Cook for another 2-3 minutes until heated through and sauce has thickened.

4. Tips for Perfect Results

For the best texture, slice the beef very thinly and don’t overcrowd the pan. If needed, cook the beef in batches. Using fresh broccoli ensures that your healthy weeknight meal retains that crisp bite, making the dish truly delightful.

5. Storage and Reheating Tips

This easy beef and broccoli recipe stores well in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it up in a skillet over medium heat until heated through. Avoid microwave reheating to preserve the best texture.

6. Serving Suggestions

Serve this flavorful dish over steamed rice or quinoa for a complete meal. You can also pair it with your favorite noodles or add extra vegetables like bell peppers or carrots for extra nutrition. For an added crunch, sprinkle with sliced green onions and sesame seeds before serving.

7. Frequently Asked Questions about One-Pan Chinese Beef & Broccoli

Can I use chicken instead of beef?

Absolutely! This recipe works well with chicken breast or thighs sliced thinly in place of beef, making it an even more versatile easy beef and broccoli recipe.

Is this dish suitable for gluten-free diets?

Yes, simply use a gluten-free soy sauce or tamari. This adjustment makes the dish suitable for those with gluten sensitivities while maintaining great flavor.

How long does it take to prepare?

The prep time is approximately 10 minutes, and cooking takes about 15 minutes, making this a quick (healthy weeknight meal) that can be ready in under 30 minutes.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient. Explore these options for a seamless cooking process and perfect results every time.

9. Conclusion

With this simple, one-pan Chinese beef and broccoli recipe, you can enjoy a flavorful, healthy weeknight meal that’s cooked in no time and with minimal cleanup. The combination of tender beef, crisp broccoli, and savory sauce makes it a favorite for family dinners or meal prep. Try this easy beef and broccoli recipe tonight and experience how delicious and satisfying a quick stir-fry can be. Don’t forget to customize it with your favorite vegetables or a dash of hot sauce for extra flair. Happy cooking!

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A vibrant, glossy stir-fry featuring tender slices of beef and bright green broccoli florets drizzled with savory sauce, all served on a rustic white plate with a side of rice and garnish of sesame seeds and chopped green onions.

Simple One-Pan Chinese Beef & Broccoli: Your New Weeknight Go-To!

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Enjoy a quick and flavorful homemade Chinese beef and broccoli stir-fry cooked in a single pan, perfect for busy weeknights. Tender beef strips paired with crisp broccoli florets in a savory sauce make this a healthy and satisfying meal with minimal cleanup.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450 g) thinly sliced beef (sirloin or flank steak works great)
  • 3 cups fresh broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce or hoisin sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • Optional: sliced green onions and sesame seeds for garnish

Instructions

  1. Slice the beef thinly against the grain, then toss with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Marinate for 10 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef and cook 2-3 minutes per side until browned. Remove and set aside.
  3. Add a splash of oil if needed, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add broccoli and cook 3-4 minutes until bright green and slightly tender.
  4. Return beef to the pan. Mix remaining soy sauce, oyster sauce, sesame oil, and a splash of water or broth. Pour over beef and broccoli, stirring well. Cook 2-3 minutes until heated through and sauce thickens.

Notes

  • Slice the beef very thinly for tender results.
  • Don’t overcrowd the pan; cook in batches if necessary.
  • Use fresh broccoli for optimal crispness and flavor.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Chinese
  • Diet: Healthy, Low Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 65mg

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