Simple Garlic Parmesan Chicken Pasta: Easy Weeknight Dinner!

Simple Garlic Parmesan Chicken Pasta: Easy Weeknight Dinner! 🍝🧄🧀

1. Introduction

If you’re searching for a quick, comforting, and irresistibly flavorful dinner, look no further than this garlic chicken pasta recipe. This easy garlic parmesan chicken pasta combines tender pieces of chicken, aromatic garlic, and rich parmesan cheese to create a delightful dish perfect for busy weeknights. With its creamy texture and savory taste, this parmesan chicken pasta is sure to become a family favorite. Whether you’re an experienced cook or a beginner, this recipe is straightforward and quick to prepare, making it the ideal solution for a delicious dinner in under 30 minutes.

2. Ingredients for Garlic Chicken Pasta

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into strips
  • 8 oz (225g) pasta (penne, fusilli, or spaghetti)
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup freshly grated parmesan cheese
  • 1 cup heavy cream or half-and-half
  • Salt and freshly ground black pepper to taste
  • Optional: chopped parsley or basil for garnish

3. Step-by-Step Instructions for Making Parmesan Chicken Pasta

Preparing the Chicken

Begin by seasoning the chicken pieces with a pinch of salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cooking the Pasta

Meanwhile, cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside, reserving a little pasta water in case you want to adjust the sauce consistency.

Making the Garlic Parmesan Sauce

In the same skillet used for the chicken, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste. If the sauce appears too thick, add a splash of reserved pasta water to loosen it up.

Combining Everything

Add the cooked pasta and browned chicken to the sauce. Toss everything together until evenly coated. Cook for an additional 2-3 minutes to let the flavors meld. Garnish with chopped parsley or basil, if desired, for a fresh touch.

4. Storage Tips for Leftover Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over low heat while stirring occasionally. For best results, add a splash of milk or cream when reheating to maintain the creamy texture.

5. Serving Suggestions for Garlic Chicken Pasta

This garlic chicken pasta pairs beautifully with a side of steamed vegetables, a fresh green salad, or even garlic bread for an extra indulgence. For an added protein boost, top with some crispy bacon bits or grilled shrimp. To enhance your dining experience, consider serving this dish with a chilled glass of white wine or a sparkling water with lemon.

6. Frequently Asked Questions about Garlic Chicken Pasta

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work perfectly; just ensure they are cooked thoroughly and sliced into strips. Thighs tend to be more tender and flavorful, but breasts are a great alternative.

Can I make this dish dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use a dairy-free parmesan substitute or nutritional yeast for cheesy flavor.

How long does it take to prepare?

From start to finish, you can have this easy garlic parmesan chicken pasta ready in about 20-25 minutes, making it perfect for busy weeknights.

Is this recipe suitable for gluten-free diet?

If you use gluten-free pasta, this dish can be enjoyed by those on a gluten-free diet. Always check that your ingredients are gluten-free.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances your cooking experience and makes meal prep more enjoyable and efficient.

8. Final thoughts on this easy garlic parmesan chicken pasta recipe

This garlic chicken pasta recipe is a testament to how simple ingredients can come together to create a flavorful and satisfying meal. Its creamy, cheesy sauce infused with garlic pairs perfectly with tender chicken and al dente pasta. Ideal for weeknights or weekend family dinners, this dish is sure to impress everyone at the table. Feel free to customize it with your favorite vegetables or proteins to make it uniquely yours. For more quick and delicious dinner ideas, visit our dessert recipes page.

9. Conclusion

If you’re looking for an easy garlic parmesan chicken pasta recipe that combines rich flavors with minimal effort, this dish is your perfect go-to. Its quick preparation, creamy texture, and savory taste make it a guaranteed crowd-pleaser. Try this recipe tonight and enjoy a comforting meal that’s as delicious as it is simple to make!

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A close-up of a white plate featuring creamy garlic parmesan chicken pasta topped with freshly grated parmesan cheese and chopped parsley. The pasta is coated in a rich, golden sauce with tender pieces of chicken and visible garlic slices, beautifully arranged with a sprig of parsley on top.

Simple Garlic Parmesan Chicken Pasta: Easy Weeknight Dinner!

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Discover a quick and delicious recipe for Simple Garlic Parmesan Chicken Pasta, perfect for weeknight dinners. Tender chicken strips, fragrant garlic, and creamy parmesan cheese come together in this flavorful pasta dish that can be prepared in under 30 minutes. Ideal for busy families or anyone craving a comforting, cheesy pasta meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into strips
  • 8 oz (225g) pasta (penne, fusilli, or spaghetti)
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup freshly grated parmesan cheese
  • 1 cup heavy cream or half-and-half
  • Salt and freshly ground black pepper to taste
  • Optional: chopped parsley or basil for garnish

Instructions

  1. Season the chicken pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  2. Cook the pasta in salted boiling water until al dente according to package instructions. Drain, reserving a little pasta water.
  3. In the same skillet, add remaining olive oil. Sauté minced garlic for about 1 minute until fragrant. Pour in the heavy cream and simmer. Stir in parmesan cheese until melted. Season with salt and pepper. Adjust consistency with reserved pasta water if needed.
  4. Add cooked pasta and chicken to the sauce. Toss until evenly coated. Cook for another 2-3 minutes. Garnish with chopped parsley or basil if desired.

Notes

  • For a dairy-free version, substitute heavy cream with coconut milk or a dairy-free alternative and use nutritional yeast instead of parmesan.
  • To make gluten-free, use gluten-free pasta varieties.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated with a splash of milk or cream to maintain creaminess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 27 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 3 g
  • Protein: 33 g
  • Cholesterol: 110 mg

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