Name: Simple & Delicious Baked Meatballs: Perfect for Any Occasion!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound (450g) of ground beef or turkey; 1/2 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1 teaspoon dried oregano; Salt and pepper to taste; 1/2 cup marinara sauce (for baking or serving)

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Simple & Delicious Baked Meatballs: Perfect for Any Occasion! 🍝✨

1. Introduction

If you’re searching for an easy baked meatballs recipe that everyone will love, you’ve come to the right place. Baked meatballs are a versatile and flavorful dish, perfect for a quick dinner, party appetizer, or meal prep. This baked meatballs recipe guarantees juicy, tender meatballs with minimal effort, making it an ideal choice for busy weeknights or special gatherings. Discover how to make these delicious meatballs that are sure to impress your family and friends!

2. Ingredients for Perfect Baked Meatballs

1 pound (450g) of ground beef or turkey
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup marinara sauce (for baking or serving)

3. Step-by-Step Instructions for Baked Meatballs

Preparing the Meatball Mixture

In a large mixing bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For even more flavor, consider adding a teaspoon of dried basil or red pepper flakes.

Forming the Meatballs

Using your hands or a small cookie scoop, shape the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper or a lightly greased baking dish.

Baking the Meatballs

Preheat your oven to 400°F (200°C). Bake the meatballs for 18-20 minutes, or until they are browned and cooked through. If desired, you can brush them with marinara sauce during the last 5 minutes of baking for extra flavor.

4. Tips for Perfect and Juicy Baked Meatballs

Ensure your baked meatballs stay tender by not overmixing the ingredients, which can make them dense. Use lean meat or a blend of beef and pork for richer flavor and moisture. Additionally, baking on a wire rack allows hot air to circulate around the meatballs, preventing sogginess and promoting even cooking.

5. Storage and Reheating of Baked Meatballs

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a preheated oven at 350°F (175°C) for about 10 minutes. For longer storage, freeze baked meatballs in a freezer-safe container for up to 3 months. They can be reheated directly from frozen in the oven or microwave.

6. Serving Suggestions for Versatile Meatballs

These baked meatballs are incredibly versatile. Serve them over spaghetti or your favorite pasta, smothered in marinara, or add them to a sub sandwich for a tasty meatball hero. They also work wonderfully as party appetizers, paired with toothpicks and a dipping sauce. For a nutritious twist, serve with roasted vegetables or a side salad.

Looking for more delicious recipes? Visit our recipe collection for inspiration!

7. Frequently Asked Questions (FAQs)

Can I use ground chicken or turkey instead of beef?

Yes! Using ground chicken or turkey makes the baked meatballs lighter. Just ensure they are cooked thoroughly, reaching an internal temperature of 165°F (74°C).

How long do I need to bake the meatballs?

Bake at 400°F (200°C) for approximately 18-20 minutes, or until browned and cooked through. Always check the internal temperature for safety.

Can I make baked meatballs ahead of time?

Absolutely! Prepare and bake the meatballs, then store them in the refrigerator or freezer. They reheat beautifully in the oven or microwave whenever needed.

What are some healthy substitutes?

Use lean ground turkey or chicken, add grated zucchini or spinach for extra nutrients, or substitute breadcrumbs with crushed oats for a healthier twist.

8. Kitchen tools that you might need for this recipe

To make the perfect baked meatballs, consider using some handy kitchen tools. The Fullstar Ultimate Veggie Prep Master simplifies chopping herbs and garlic, while the CAROTE Premium 16pc Nonstick Cookware Set ensures even cooking and easy cleanup. For quick and efficient baking, a good baking sheet and parchment paper are essential. If you’re prepping large batches regularly, a Crock-Pot Family-Size Slow Cooker can help with slow simmering or warming leftovers. These tools enhance your cooking experience and help you achieve restaurant-quality results!

9. Conclusion

Now that you know how to make these simple and delicious baked meatballs, it’s time to gather your ingredients and start cooking! This baked meatballs recipe offers a quick, healthy, and versatile meal option that’s sure to become a favorite in your household. Whether served over pasta, in a sub, or as an appetizer, these easy baked meatballs are perfect for any occasion. Enjoy the flavorful, juicy bites and impress your family and friends with your culinary skills!

Simple & Delicious Baked Meatballs: Perfect for Any Occasion!