Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crock pot.
- Mix lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper in a bowl.
- Pour the mixture over the chicken.
- Cook on low for 4-6 hours until chicken is tender.
- Shred the chicken with two forks and serve.
Notes
- Adjust lime juice for more tang; top with additional cilantro for garnish.
- Good for tacos, salads, or rice bowls.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cook
- Cuisine: Mexican-inspired
- Diet: Gluten-free
Nutrition
- Serving Size: 1 cup shredded chicken
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg