Ingredients
Scale
- 2 ½ cups of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 cup of milk
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking powder
- ½ teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease the bundt pan.
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Adding eggs one at a time, beat well after each addition, then mix in vanilla extract.
- Gradually add dry ingredients and milk alternately to the creamed mixture, mixing until just combined.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes.
- Cool the bundt cake for 15 minutes in the pan, then turn out onto a wire rack and glaze if desired.
Notes
- Store the bundt cake in an airtight container at room temperature for up to 2 days.
- Wrap tightly in plastic for refrigerating up to a week or freezing for up to 3 months.
- Add lemon or orange zest for a flavor twist.
- Mix in chocolate chips or nuts to enhance texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg