Ingredients
Scale
- 400g (14 oz) dried spaghetti or fresh pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving
Instructions
- Begin by gathering all necessary ingredients and setting them aside. Mince the garlic and measure out the herbs and tomatoes for a smooth cooking process.
- Boil a large pot of salted water and cook the dried spaghetti or fresh pasta according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the crushed tomatoes and add oregano, basil, salt, and pepper. Simmer for 10-15 minutes to develop rich flavors.
- Add the cooked spaghetti to the sauce, tossing gently to coat the noodles evenly. Let it simmer for another 2 minutes to meld the flavors.
- Plate the homemade spaghetti with a sprinkle of grated Parmesan cheese and fresh basil leaves on top. Serve hot and enjoy this delightful homemade pasta meal.
Notes
- Use freshly grated Parmesan cheese for enhanced flavor.
- Save some pasta water to adjust the sauce’s thickness if needed.
- For extra protein, add cooked meatballs or sautéed shrimp.
- Opt for high-quality canned tomatoes for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 450 kcal Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 10mg