Simple and Delicious Homemade Spaghetti

Simple and Delicious Homemade Spaghetti 🍝✨ A classic dinner and homemade spaghetti recipe that delivers comfort and flavor in every bite. Whether you’re looking for an easy weeknight meal or a delightful dish to impress guests, this simple pasta recipe is your go-to choice for a satisfying and hearty meal. Discover how to make authentic homemade spaghetti from scratch, incorporating fresh ingredients and easy steps, and enjoy a taste that rivals any restaurant.

1. Introduction

Are you craving a homemade spaghetti recipe that is quick, easy, and utterly delicious? Look no further! This simple pasta dish combines tender al dente noodles with a flavorful tomato sauce, making it the perfect classic dinner to enjoy any night of the week. Whether you’re a seasoned cook or a beginner in the kitchen, this homemade spaghetti recipe is sure to impress family and friends alike, offering a hearty and satisfying meal that’s made from scratch with minimal fuss.

2. Ingredients for Homemade Spaghetti

• 400g (14 oz) dried spaghetti or fresh pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish (optional)
• Grated Parmesan cheese for serving

3. Step-by-Step Instructions for Making Homemade Spaghetti

Preparation of ingredients

Begin by gathering all necessary ingredients and setting them aside. Mince the garlic and measure out herbs and tomatoes for a smooth cooking process. This ensures a seamless cooking experience and perfect flavor integration.

Cooking the pasta

Boil a large pot of salted water and cook the simple pasta according to package instructions until al dente. Drain the pasta, reserving a bit of pasta water for adjustments if needed, and set aside.

Preparing the sauce

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the crushed tomatoes and add oregano, basil, salt, and pepper. Let it simmer for 10-15 minutes to develop a rich, robust flavor. You can enhance the sauce by adding a splash of EUHOMY Portable Rapid Ice Maker to keep your ingredients fresh or incorporate some freshly grated Parmesan cheese to boost the taste.

Combining pasta and sauce

Add the cooked spaghetti to the sauce, tossing gently to coat each strand thoroughly. Let it simmer for another 2 minutes, allowing the flavors to meld beautifully for a perfect taste.

Serving the homemade spaghetti

Plate the classic dinner with a sprinkle of grated Parmesan cheese and fresh basil leaves on top. Serve hot with your favorite side dishes like garlic bread or a fresh garden salad for a truly satisfying meal.

4. Tips for Making the Best Homemade Spaghetti

• Use freshly grated Parmesan cheese for enhanced flavor and aroma.
• Reserve some pasta cooking water to adjust the sauce’s consistency if needed.
• For added protein, stir in cooked meatballs or sautéed shrimp for a heartier meal.
• Opt for high-quality canned tomatoes—consider using San Marzano or similar for depth and richness.

5. Storage and Reheating Tips

Allow leftovers to cool completely, then transfer them into an airtight container. Store in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or in the microwave, adding a splash of water or broth to loosen the sauce and keep it moist.

6. Serving Suggestions for Homemade Spaghetti

This simple pasta pairs superbly with garlic bread, a crisp green salad, or roasted vegetables. To elevate your classic dinner, consider experimenting with toppings like red pepper flakes or a drizzle of good-quality olive oil. For added flavor inspiration, visit our dinner recipes category.

7. Frequently Asked Questions about Homemade Spaghetti

What is the best type of pasta for homemade spaghetti?

For authentic homemade spaghetti, dried spaghetti or fresh pasta noodles are ideal choices. High-quality pasta consistently delivers a better texture and taste, making every bite a delight.

Can I make this homemade spaghetti recipe gluten-free?

Yes! Simply substitute regular pasta with gluten-free options such as rice or corn-based spaghetti, allowing everyone to enjoy this simple pasta dish without gluten restrictions.

How can I make the sauce creamier?

To achieve a richer, creamier sauce, stir in a splash of heavy cream, mascarpone, or cream cheese during simmering. These additions elevate this classic dinner with a smooth, indulgent texture.

8. Conclusion

This homemade spaghetti recipe exemplifies the essence of a simple pasta dish—making it a perfect classic dinner for busy weeknights or cozy weekends. With flavorful tomato sauce, tender noodles, and straightforward steps, it offers satisfying comfort in every mouthful. Save this timeless recipe to enjoy the best of homemade goodness and bring family and friends together around a hearty plate of pasta made from scratch. For kitchen tools that make cooking this simple pasta even easier, explore essentials like the Crock-Pot Family-Size Slow Cooker or the KitchenAid Stand Mixer.

Print