Name: Shrimp Boil Foil Packs (Grilled or Baked)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound of large shrimp, peeled and deveined; 2 Medium corn on the cob, cut into halves or thirds; 1 Pound small red potatoes, halved or quartered; 1-2 Lemons, sliced; 4 cloves garlic, minced; 2 tablespoons Old Bay seasoning; 2 tablespoons olive oil or melted butter; Fresh parsley, chopped (for garnish); Salt and pepper to taste

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Shrimp Boil Foil Packs: The Ultimate Summer Dinner Delight 🍤🔥🍽️

1. Introduction

When it comes to quick, delicious, and crowd-pleasing shrimp boil recipes, nothing beats the convenience and flavor of shrimp boil foil packs. Whether you’re grilling outdoors or baking in the oven, this foil pack recipe offers a fantastic way to enjoy a classic summer dinner that’s both flavorful and easy to prepare. Perfect for backyard parties, camping trips, or weeknight meals, these shrimp foil packs combine fresh seafood with vibrant vegetables and bold seasonings wrapped snugly in foil. Let’s dive into the ultimate guide for making the perfect shrimp boil foil packs for your next meal.

2. Ingredients for Shrimp Boil Foil Packs

1 pound of large shrimp, peeled and deveined
2 Medium corn on the cob, cut into halves or thirds
1 Pound small red potatoes, halved or quartered
1-2 Lemons, sliced
4 cloves garlic, minced
2 tablespoons Old Bay seasoning
2 tablespoons olive oil or melted butter
Fresh parsley, chopped (for garnish)
Salt and pepper to taste

3. Preparing the Shrimp Boil Foil Packs

Preparing the ingredients

Start by gathering all your ingredients to ensure easy assembly. If using fresh ingredients, wash and prepare the vegetables and shrimp. For added flavor, consider prepping your seasoning and garlic in advance.

Assembling the foil packs

Lay out large sheets of heavy-duty foil or double layers of regular foil. Place the potatoes and corn in the center, drizzle with olive oil, then sprinkle with Old Bay seasoning, salt, and pepper. Top with minced garlic and lemon slices. Add the shrimp on top. Drizzle with melted butter or olive oil, then fold the foil into a sealed packet to retain all the flavors during grilling or baking.

4. Cooking Techniques for Shrimp Boil Foil Packs

Grilling method

Preheat your grill to medium-high heat (around 375-400°F). Place the foil packs directly on the grill grates and cook for 15-20 minutes, turning occasionally. The shrimp is done when it turns pink and opaque, and the potatoes are tender.

Baking method

Preheat your oven to 400°F. Arrange the foil packs on a baking sheet and bake for about 20-25 minutes. Check for doneness by piercing the potatoes with a fork—their tenderness indicates readiness.

5. Serving Suggestions and Variations

Once cooked, carefully open the foil packs and garnish with freshly chopped parsley. Serve hot with crusty bread or your favorite side salads like homemade waffles for a unique twist. For added zest, a squeeze of fresh lemon juice enhances the seafood flavor even more.

Looking for more creative seafood recipes? Explore our Pad Thai with Shrimp or Lemon Pepper Chicken Thighs for versatile meal ideas.

6. Storage Tips for Shrimp Boil Foil Packs

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or on the grill, ensuring to keep the foil sealed to retain flavors. Do not freeze the cooked seafood as the texture may degrade after thawing.

7. Frequently Asked Questions about Shrimp Boil Foil Packs

Can I make shrimp boil foil packs ahead of time?

Yes, you can assemble the foil packs a few hours in advance and keep them refrigerated until ready to cook. This makes for a quick and effortless summer dinner when you’re short on time.

Can I substitute other seafood in this foil pack recipe?

Absolutely! Crab, lobster tails, or fish fillets can be substituted for shrimp to suit your preferences or to create a seafood feast.

How do I know when the shrimp are fully cooked?

Shrimp turns a bright pink and becomes opaque when done. Be careful not to overcook, as shrimp can become rubbery quickly. Check if the potatoes are tender before serving.

8. Final Tips for Perfect Shrimp Boil Foil Packs

For best results, use fresh seafood and quality seasonings. Experiment with adding other vegetables like onions or green beans, or prepare variations with spicy cajun spices for a fiery kick. Remember, the key to a memorable shrimp boil is wrapping everything well in foil to lock in the flavors during cooking.

9. Conclusion

Enjoy a flavor-packed shrimp boil foil pack that captures the essence of summer in every bite. Whether grilling outdoors or baking in the oven, this foil pack recipe provides an easy and delicious way to impress family and friends with minimal cleanup. Embrace the versatility of this summer dinner and add your favorite seasonings or vegetables to make it uniquely yours. Happy cooking!

Shrimp Boil Foil Packs (Grilled or Baked)