Shrimp and Avocado Lettuce Wraps with Sriracha Mayo

Shrimp and Avocado Lettuce Wraps with Sriracha Mayo: A Light & Flavor-Packed Delight 🍤🥑🌿🔥

1. Introduction

Looking for a refreshing yet flavorful meal that’s both healthy and easy to prepare? These Shrimp and Avocado Lettuce Wraps with Sriracha Mayo are the perfect solution! Packed with protein-rich shrimp, creamy avocado, and a spicy kick from sriracha mayo, these wraps make a fantastic appetizer, lunch, or light dinner. Plus, they’re low-carb and gluten-free, making them a great option for various dietary preferences.

If you’re looking for more protein-packed meal ideas, check out our Protein Packed Overnight Oats or these delicious Spinach and Feta Egg Muffins that are perfect for meal prep.

2. Ingredients

• 1 lb (450g) medium shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 8-10 large butter lettuce leaves
• 1/4 cup mayonnaise
• 1-2 tbsp sriracha sauce (adjust to taste)
• 1 lime, juiced
• Fresh cilantro for garnish (optional)

For more healthy ingredient ideas, try our Roasted Chickpeas with Smoked Paprika as a crunchy topping or side dish.

3. Step-by-Step Instructions

Step 1: Cook the Shrimp

Heat olive oil in a skillet over medium heat. Add the shrimp and season with garlic powder, paprika, salt, and pepper. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from heat and set aside.

If you love seafood recipes, you might also enjoy our Baked Cod with Lemon Herb Crust for another healthy protein option.

Step 2: Prepare the Avocado Mixture

In a bowl, gently toss the diced avocado with lime juice to prevent browning. Add the cooked shrimp and mix lightly to combine.

Avocados are packed with healthy fats – if you’re looking for more ways to use them, try our Green Tea Smoothie with Matcha which includes avocado for creaminess.

Step 3: Make the Sriracha Mayo

In a small bowl, mix mayonnaise and sriracha sauce until well combined. Adjust the spiciness by adding more or less sriracha according to your preference.

For another delicious sauce idea, check out this protein-packed shrimp salad wrap recipe from our friends at Angie Lae Eats.

Step 4: Assemble the Lettuce Wraps

Place a spoonful of the shrimp and avocado mixture onto each lettuce leaf. Drizzle with sriracha mayo and garnish with fresh cilantro if desired. Serve immediately and enjoy!

For more light and healthy wrap ideas, try our Pumpkin Seed Pesto Pasta or these Turmeric Roasted Cauliflower bowls.

4. Tips for Perfect Shrimp and Avocado Lettuce Wraps

• Use fresh shrimp for the best texture and flavor.
• Choose ripe but firm avocados to prevent mushiness.
• Adjust the spice level by adding more or less sriracha.
• Serve immediately to keep the lettuce crisp.

For more cooking tips and tricks, check out our Hearty London Breakfast Plate guide which includes great techniques for perfect eggs.

5. Variations

• Spicy Mango Twist: Add diced mango for a sweet and spicy contrast.
• Herb-Infused: Mix in chopped mint or basil for extra freshness.
• Crunchy Additions: Top with crushed peanuts or sesame seeds for texture.

If you’re looking for more creative variations, our Frozen Yogurt Bark offers great topping ideas that could inspire your wrap creations.

6. Serving Suggestions

These shrimp and avocado lettuce wraps pair wonderfully with a side of jasmine rice, a light cucumber salad, or a chilled glass of white wine. They’re also great for meal prep—just store the components separately and assemble when ready to eat.

For dessert, try our Protein Ice Cream with Cosmic Brownie Flavor for a guilt-free treat after your healthy meal.

7. Nutritional Benefits

Shrimp is a lean protein source rich in omega-3s, while avocado provides healthy fats and fiber. Lettuce wraps keep the dish low-carb, making it a nutritious choice for weight management and heart health.

8. Frequently Asked Questions

Can I use frozen shrimp? Yes, just thaw and pat dry before cooking.

How do I store leftovers? Keep the shrimp and avocado mixture in an airtight container in the fridge for up to 1 day.

Can I use a different sauce? Absolutely! Try a creamy cilantro-lime dressing or a sweet chili sauce.

9. Conclusion

These Shrimp and Avocado Lettuce Wraps with Sriracha Mayo are a delicious, healthy, and easy-to-make meal that’s perfect for any occasion. Whether you’re looking for a quick lunch, a light dinner, or a crowd-pleasing appetizer, this recipe delivers bold flavors and fresh ingredients in every bite. Try it today and enjoy a meal that’s as nutritious as it is tasty!

For more healthy and delicious recipe ideas, be sure to explore our full collection of easy meal recipes that will keep your menu exciting and nutritious all week long.

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