Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce 🍤🥑🌶️

1. Introduction

Discover a vibrant and scrumptious recipe that combines the creamy richness of avocado, the succulent taste of shrimp, and the tropical sweetness of mango salsa. This shrimp avocado bowls recipe is an excellent choice for anyone seeking a healthy dinner that is not only delicious but also packed with nutritious ingredients. Perfect for a quick lunch or an impressive dinner, these bowls unite fresh flavors and colorful ingredients that will leave your taste buds craving more. Whether you’re a seafood lover or looking for a nutritious way to enjoy your vegetables, this recipe checks all the boxes. Let’s dive into creating these delightful shrimp avocado bowls with a zesty lime-chili sauce and sweet mango salsa.

2. Ingredients Needed for Shrimp and Avocado Bowls

To make these delicious shrimp avocado bowls, gather the following fresh ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 1 cup of mango, diced (for the mango salsa)
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño, seeded and minced (optional for heat)
• Juice of 2 limes (for the lime-chili sauce)
• 2 tablespoons of olive oil
• Fresh cilantro, chopped
• Salt and black pepper to taste
• Chili flakes or hot sauce (optional)

For the lime-chili sauce:

• Juice of 1 lime
• 1 teaspoon of honey or agave syrup
• 1 small chili, minced
• 1 tablespoon of olive oil
• Salt to taste

Adjust the spices according to your preference for a perfect healthy dinner.

3. Preparing the Mango Salsa & Lime-Chili Sauce

Mango Salsa Preparation:

Chop and Mix Mango Salsa

Start by combining the diced mango, red onion, diced red bell pepper, and minced jalapeño in a bowl. Add a handful of chopped cilantro, the juice of one lime, salt, and pepper. Mix well to create a fresh and tangy mango salsa that complements the shrimp and avocado perfectly. Lime-Chili Sauce Preparation:

Mix Lime-Chili Sauce

In a small bowl, whisk together the lime juice, honey, minced chili, olive oil, and a pinch of salt. Adjust the spiciness and sweetness to your liking. This vibrant sauce will enhance the flavor of your shrimp and give the bowls a zesty kick.

4. Cooking the Shrimp and Assembling the Bowls

Cooking the Shrimp:

Sauté the Shrimp

Heat a tablespoon of olive oil in a skillet over medium heat. Season the shrimp with salt, pepper, and chili flakes if desired. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from heat and set aside. Assembling the Shrimp and Avocado Bowls:

Build Your Delicious Bowls

Start by placing sliced avocados at the base of each bowl. Top with cooked shrimp, diced mango salsa, and a drizzle of the lime-chili sauce. Garnish with extra cilantro and lime wedges for an extra burst of flavor. This step ensures your shrimp avocado bowls are both visually appealing and bursting with flavor.

5. Storage Tips for Leftover Shrimp and Avocado Bowls

To keep your bowls fresh, store the components separately: keep the mango salsa and lime-chili sauce in airtight containers in the refrigerator. The cooked shrimp can be stored in an airtight container for up to 2 days. Remember to add avocado slices just before serving to prevent browning. Reheat the shrimp gently in a skillet or microwave if needed for your next healthy dinner.

6. Serving Suggestions for the Best Shrimp and Avocado Bowls

These vibrant bowls can be served as a standalone healthy dinner or paired with a side salad or crispy tortilla chips. For a full Mediterranean touch, add a sprinkle of feta cheese or serve with some warm pita bread. They make a perfect light lunch or a refreshing dinner, offering a nutritious and flavorful experience that satisfies your craving for seafood and tropical fruits.

7. Frequently Asked Questions (FAQs) about Shrimp and Avocado Bowls

How long do shrimp avocado bowls last in the fridge?

Leftover shrimp avocado bowls can be stored in the refrigerator for up to 2 days. Keep the avocado slices separate until ready to serve to prevent browning.

Can I make the mango salsa ahead of time?

Yes, preparing the mango salsa a few hours in advance allows the flavors to meld beautifully. Keep it refrigerated until serving for best results. You can learn more about delicious refreshing mango salads to elevate your meals.

Are shrimp avocado bowls suitable for a vegan diet?

No, this recipe contains shrimp, but you can substitute with tofu or tempeh for a vegan version.

What are good side dishes for shrimp avocado bowls?

Serve alongside a light green salad, crispy tortilla chips, or grilled vegetables for a complete salad option and fulfilling lunch or dinner.

8. Final Tips to Perfect Your Shrimp & Avocado Bowls

– Use ripe avocados for the creamiest texture. – Adjust the spice level with chili to suit your taste. – Squeeze fresh lime juice over the bowls just before serving for added brightness. – Experiment with additional toppings like radishes or cucumber for extra crunch. For more ideas, check out our quick cucumber salad recipes.

9. Conclusion

Create a stunning and nutritious shrimp avocado bowl experience with this easy-to-make recipe that perfectly blends tropical flavors, fresh ingredients, and bold spices. The combination of juicy shrimp, creamy avocado, and sweet mango salsa, all topped with a zingy lime-chili sauce, makes this dish a crowd-pleaser and an ideal healthy dinner choice. Bookmark this recipe for your next meal and enjoy a refreshing, colorful, and nutritionally balanced bowl that’s as beautiful as it is delicious. Feel free to share this vibrant shrimp and avocado bowls recipe with friends and family, and elevate your dinner table with these aromatic and nutritious ingredients. Happy cooking! Print