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Colorful shrimp fajitas served on a rectangular white plate, featuring sautéed shrimp, vibrant red and green bell peppers, and grilled onions. The dish is garnished with fresh cilantro and lime wedges, with a side of warm flour tortillas partially visible.

Sheet Pan Shrimp Fajitas

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Discover the vibrant and easy-to-make Sheet Pan Shrimp Fajitas, a delicious blend of juicy shrimp, colorful peppers, and smoky spices baked to perfection for a healthy and flavorful dinner everyone will enjoy. Perfect for quick weeknight meals or casual gatherings, this recipe offers minimal cleanup with maximum flavor.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lime wedges and fresh cilantro for garnish
  • Tortillas for serving

Instructions

  1. Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
  2. In a small bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a spice blend.
  3. In a large bowl, toss the sliced peppers, onions, and shrimp with 2 tablespoons of olive oil and the spice mix until well coated.
  4. Spread the seasoned mixture evenly on the prepared baking sheet, ensuring the shrimp are in a single layer for even cooking.
  5. Bake for 10-12 minutes until the shrimp are pink and cooked through, stirring halfway through for uniform roasting.
  6. Remove from oven, squeeze fresh lime juice over the fajitas, and garnish with chopped cilantro. Serve hot with warm tortillas and optional toppings like salsa or sour cream.

Notes

  • Use large, fresh shrimp for optimal flavor and texture.
  • Adjust spice levels by adding more or less chili powder or cayenne according to taste.
  • Marinate the shrimp with spices and lime juice for 15-30 minutes before cooking for enhanced flavor.
  • Serve with a dollop of sour cream or guacamole for a creamy touch.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a skillet or microwave.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: Mexican
  • Diet: Gluten-Free, Low Carb

Nutrition

  • Serving Size: 1 fajita (based on 4 servings)
  • Calories: 220 kcal Kcal
  • Sugar: 6 g
  • Sodium: 520 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 165 mg

Find it online: https://mealsmom.com/sheet-pan-shrimp-fajitas/