Name: Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 1 pound large shrimp, peeled and deveined; 3 bell peppers (red, yellow, green), sliced; 1 large onion, sliced; 3 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Lime wedges and fresh cilantro for garnish; Tortillas for serving

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Sheet Pan Shrimp Fajitas: A Flavorful and Easy-To-Make Sheet Pan Dinner 🌶️🦐🔥

1. Introduction

If you’re searching for a quick meal that bursts with vibrant flavors and is simple to prepare, look no further than sheet pan shrimp fajitas. This delicious shrimp fajitas recipe combines juicy shrimp, colorful vegetables, and smoky spices, all baked together on a single sheet pan for an effortless cook and clean-up process. Perfect for busy weeknights or casual gatherings, this sheet pan dinner is a versatile and healthy option that everyone will love.

2. Ingredients for Shrimp Fajitas

1 pound large shrimp, peeled and deveined
3 bell peppers (red, yellow, green), sliced
1 large onion, sliced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Lime wedges and fresh cilantro for garnish
Tortillas for serving

For more variation, explore other easy enchilada recipes or pair this dish with a refreshing pasta salad.

3. Preparation Instructions for Shrimp Fajitas

Step 1: Preheat Oven

Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the Spice Blend

In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful spice mix.

Step 3: Toss Vegetables and Shrimp

In a large bowl, toss the sliced bell peppers, onions, and shrimp with 2 tablespoons of olive oil and the spice blend until evenly coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned vegetables and shrimp evenly on the prepared baking sheet. Ensure the shrimp are in a single layer for even cooking.

Step 5: Bake

Insert the baking sheet into the oven and roast for 10-12 minutes, or until the shrimp are pink and cooked through. Stir halfway through for even roasting.

Step 6: Serve

Once cooked, squeeze fresh lime juice over the fajitas and garnish with chopped cilantro. Serve hot with warm tortillas and your favorite toppings like salsa and sour cream.

For additional serving ideas, check out this crispy baked onion rings for a crunchy side.

4. Tips for Perfect Shrimp Fajitas

Use large, fresh shrimp for optimal flavor and texture.
Adjust the spice levels to suit your taste by adding more or less chili powder or cayenne.
Marinate the shrimp with spices and lime juice for 15-30 minutes for an extra flavor boost.
For a sweet touch, serve with a dollop of sour cream or guacamole.
Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in a skillet or microwave.

5. Storage and Reheating Tips for Shrimp Fajitas

To keep your shrimp fajitas fresh, store any leftovers in a sealed container and refrigerate promptly. Reheat in a skillet over medium heat or microwave until hot. For best results, reheat the shrimp separately from the vegetables to avoid overcooking the seafood. This quick keto-friendly or low-carb option makes leftovers perfect for meal prep.

6. Serving Suggestions for Shrimp Fajitas

Enhance your shrimp fajitas experience by serving with warm tortillas and a variety of toppings like shredded cheese, sour cream, shredded lettuce, and diced tomatoes. Pair with a fresh side such as pasta salad or a vibrant green salad for a complete meal. For a sweet finish, consider a light no-bake cheesecake.

7. Why Choose Sheet Pan Shrimp Fajitas?

This sheet pan dinner epitomizes convenience without sacrificing flavor. It allows you to prepare a nutritious, protein-packed meal with minimal dishes, making it ideal for busy weeknights. The vibrant, smoky flavors of these shrimp fajitas make it a perfect quick meal that delights the senses and impresses guests alike.

8. Frequently Asked Questions (FAQs) About Shrimp Fajitas

What are the best spices for shrimp fajitas?

The key spices include chili powder, cumin, smoked paprika, garlic powder, and onion powder. You can customize the spice blend to your taste or add a pinch of cayenne for extra heat.

Can I make shrimp fajitas ahead of time?

Yes, you can prepare the spice-tossed vegetables and shrimp ahead of time. Store them separately in airtight containers and assemble just before cooking or reheating for a fresh and tasty meal prep.

How do I prevent overcooking the shrimp?

Keep an eye on the shrimp during baking; they cook quickly—about 10-12 minutes at 400°F. Overcooked shrimp turn rubbery, so remove when they turn pink and opaque.

9. Conclusion

In summary, sheet pan shrimp fajitas are an easy, flavorful sheet pan dinner that combines speed, convenience, and healthy ingredients. Whether you’re preparing a quick meal after a busy day or hosting friends for a casual dinner, this recipe is sure to satisfy everyone. Try it today, customize the toppings, and enjoy the vibrant tastes of these delightful fajitas!

Sheet Pan Shrimp Fajitas