Ingredients
Scale
- 4–6 hearty sausage links (Italian, smoked, or your favorite type)
- 3 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon smoked paprika (optional)
- 3 cloves garlic, minced
- 3 tablespoons honey
- 2 tablespoons soy sauce or tamari
- 1 teaspoon red pepper flakes (optional)
- Fresh parsley or chives for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease.
- Arrange the cubed sweet potatoes evenly on the sheet pan. Place sausage links among the sweet potatoes, ensuring even spacing.
- Drizzle with olive oil, then sprinkle with salt, black pepper, and smoked paprika. Toss gently to coat evenly.
- Roast in the oven for 25-30 minutes until sweet potatoes are tender and sausages are browned.
- While roasting, whisk together honey, soy sauce, minced garlic, and red pepper flakes in a small bowl to make the honey garlic sauce.
- Remove the sheet pan from the oven, brush the sausage and sweet potatoes generously with the honey garlic sauce, then return to the oven for an additional 5-7 minutes.
- Garnish with fresh parsley or chives before serving. Enjoy your flavorful sheet pan sausage and sweet potatoes with honey garlic glaze!
Notes
- Use uniform-sized sweet potato cubes for even cooking.
- Choose high-quality sausage for better flavor.
- For more caramelization, toss ingredients halfway through roasting.
- Adjust honey and soy sauce to suit your sweetness and saltiness preferences.
- Add vegetables like bell peppers or red onions for extra variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg