Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup melted unsalted butter or oil
- 1 teaspoon vanilla extract
Optional toppings: fresh berries, sliced bananas, chocolate chips, nuts, syrup, honey.
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease a large sheet pan with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in berries or chocolate chips if desired.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 15-20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven, cut into squares, and serve warm with your favorite toppings.
Notes
- You can prepare the batter the night before and refrigerate until ready to bake.
- Line the sheet pan with parchment paper for easier cleanup and easier removal.
- Customize with your favorite add-ins like nuts or fruits for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (about 1/12 of the pan)
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg