Name: Sheet Pan Gnocchi with Roasted Veggies
Prep time: 10 min
Cook time: PT-488762H7M24S
Total time: PT-488762H7M24S
Cuisine: Italian
Ingredients: 1 pound of sheet pan gnocchi (store-bought or homemade); 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 1 cup cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons Italian seasoning; Salt and freshly ground pepper, to taste; Fresh basil or parsley for garnish

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Sheet Pan Gnocchi with Roasted Veggies: The Ultimate Vegetarian Dinner 🥔🥗🔥

1. Introduction

Discover the delicious simplicity of sheet pan gnocchi, a perfect solution for a quick and wholesome easy weeknight meal. This savory dish combines tender gnocchi with colorful roasted vegetables, all baked on a single sheet pan for minimal cleanup and maximum flavor. Whether you’re looking for a satisfying vegetarian dinner option or a nutritious addition to your weekly meal plan, this vegetarian dish is sure to become a favorite in your household.

2. Ingredients for Sheet Pan Gnocchi with Roasted Veggies

1 pound of sheet pan gnocchi (store-bought or homemade)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons Italian seasoning
Salt and freshly ground pepper, to taste
Fresh basil or parsley for garnish

3. Step-by-Step Instructions to Prepare Sheet Pan Gnocchi with Roasted Veggies

3.1. Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Prepare all your vegetables by slicing and placing them in a large mixing bowl.

3.2. Toss Vegetables and Gnocchi

In the bowl with vegetables, add sheet pan gnocchi, olive oil, Italian seasoning, salt, and pepper. Toss everything gently to coat evenly, ensuring the gnocchi and vegetables are well-seasoned and coated with oil.

3.3. Arrange on Baking Sheet

Spread the mixture in a single layer onto the prepared baking sheet. Make sure the gnocchi and vegetables are not overcrowded, allowing proper roasting and caramelization.

3.4. Roast

Place the baking sheet in the oven and roast for about 20-25 minutes, flipping the contents halfway through. The dish is ready when the vegetables are tender and golden, and the gnocchi is crispy on the edges.

3.5. Garnish and Serve

Remove from the oven, garnish with fresh basil or parsley, and serve hot. This quick pickled red onions can add a tangy crunch if you like extra flavor. Pair with your favorite favorite sandwich or enjoy as is for a wholesome, vegetarian dinner.

4. Tips for Perfect Sheet Pan Gnocchi with Roasted Veggies

Use high-quality gnocchi for the best texture.
Try adding a splash of balsamic glaze after roasting for an extra flavor dimension.
Experiment with different vegetables like broccoli, carrots, or eggplant for variation.

5. Storage and Leftover Ideas

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a drizzle of olive oil or a sprinkle of cheese to refresh the flavors. This vegetarian dinner is perfect for prepping ahead of busy weeknights.

6. Serving Suggestions for Sheet Pan Gnocchi with Roasted Veggies

Serve this dish with a side of garlic bread for a complete meal, or add a fresh green salad like the beet and goat cheese salad. For a heartier meal, pair it with protein options like grilled chicken or fish from trusted recipes.

7. Frequently Asked Questions (FAQs) about Sheet Pan Gnocchi with Roasted Veggies

Q: Can I use fresh gnocchi instead of store-bought?

A: Yes, fresh gnocchi can be used, but be gentle when handling to prevent breaking. Cook fresh gnocchi according to package instructions before roasting for best results.

Q: Is this recipe suitable for vegans?

A: To make this vegetarian dinner vegan, substitute the olive oil with vegan-friendly alternatives and skip any cheese toppings. Always check labels to ensure ingredients are vegan.

Q: How can I make this dish more flavorful?

A: Add minced garlic before roasting, sprinkle with grated Parmesan, or drizzle with balsamic vinegar after baking for extra depth.

8. Additional Resources and Inspiration

For more inventive vegetarian recipes, check out our article on shakshuka eggs in tomato sauce or explore other quick and easy meal ideas like sloppy joes from scratch for a variety of tasty options.

9. Conclusion

In summary, sheet pan gnocchi with roasted vegetables is a versatile and delicious vegetarian dinner perfect for busy weeknights. Its simplicity, vibrant flavors, and minimal cleanup make it a popular choice for healthy eating enthusiasts and home cooks alike. Try this recipe today and enjoy a vibrant, nutritious meal that can be tailored to your taste preferences!

Sheet Pan Gnocchi with Roasted Veggies