Name: Sheet Pan Chicken Shawarma with Veggies
Prep time: 10 min
Cook time: PT-487686H23M53S
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts, sliced into strips; 3 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground cinnamon; Salt and freshly ground black pepper to taste; 1 large red onion, sliced; 1 bell pepper, sliced; 1 zucchini, sliced; 1 cup cherry tomatoes; Fresh parsley or cilantro for garnish; Optional: lemon wedges for serving

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Sheet Pan Chicken Shawarma with Veggies: A Flavor-Packed Middle Eastern Recipe 🥙🥗🔥

1. Introduction

Welcome to the ultimate guide for making chicken shawarma at home with this easy and delicious sheet pan meal. This middle eastern recipe brings together tender, spiced chicken and colorful vegetables, all roasted to perfection on a single sheet pan. Perfect for busy weeknights or weekend gatherings, this recipe combines authentic flavors with minimal cleanup. Whether you’re new to Middle Eastern cuisine or a seasoned fan, this chicken shawarma recipe will become a household favorite.

2. Ingredients for Sheet Pan Chicken Shawarma with Veggies

2 pounds boneless, skinless chicken thighs or breasts, sliced into strips
3 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cinnamon
Salt and freshly ground black pepper to taste
1 large red onion, sliced
1 bell pepper, sliced
1 zucchini, sliced
1 cup cherry tomatoes
Fresh parsley or cilantro for garnish
Optional: lemon wedges for serving

3. Preparing the Marinade for Chicken Shawarma

Mix the spice blend

In a small bowl, combine ground cumin, ground coriander, paprika, turmeric, garlic powder, onion powder, ground cinnamon, and a pinch of salt and pepper. This fragrant spice blend is essential for authentic chicken shawarma flavor.

Marinate the chicken

Place the sliced chicken in a large bowl. Drizzle with olive oil and sprinkle the spice mixture over the chicken. Toss well to evenly coat all pieces. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

4. Assembling the Sheet Pan Meal

Preheat oven

Preheat your oven to 400°F (200°C). Line your sheet pan with parchment paper or lightly spray with cooking spray for easy cleanup.

Arrange the ingredients

Spread the marinated chicken shawarma slices evenly on the sheet pan. Surround the chicken with sliced vegetables: red onion, bell pepper, zucchini, and cherry tomatoes. Drizzle the vegetables with a little olive oil, and season with salt and pepper if needed.

5. Cooking the Chicken Shawarma with Veggies

Roast until cooked

Place the sheet pan in the preheated oven and roast for about 20-25 minutes, or until the chicken is fully cooked and vegetables are tender and slightly caramelized. For extra crispy edges, broil for an additional 2-3 minutes.

6. Serving Suggestions and Garnishes

Serve your sheet pan chicken shawarma hot, garnished with freshly chopped parsley or cilantro. Add lemon wedges for a bright, tangy flavor that enhances the Middle Eastern profile. Consider serving with warm pita, naan, or over a bed of rice or salad for a complete meal. For more ideas, check out our fresh and flavorful salads.

7. Storage Tips for Leftover Chicken Shawarma

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven until heated through. For those interested in meal prepping, this easy chicken and dumplings recipe offers additional comfort food options using similar cooking techniques.

8. Additional Variations and Serving Ideas

Make this middle eastern recipe your own by adding pickles, tahini sauce, or a tangy yogurt dip. Also, experiment with different vegetables based on what’s in season. Pair with a refreshing lemon blueberry loaf cake for dessert, or a herbal tea for a complete experience.

9. Conclusion

In summary, this sheet pan chicken shawarma with veggies is a healthful, flavorful, and convenient way to enjoy a classic middle eastern recipe. Its quick preparation and minimal cleanup make it an ideal choice for busy days, while its rich flavors will impress family and friends alike. Try this recipe today and bring the vibrant taste of Middle Eastern cuisine into your kitchen with ease.

Sheet Pan Chicken Shawarma with Veggies