Name: Shakshuka (Eggs in Tomato Sauce)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); 1 can (28 oz) crushed tomatoes; Salt and pepper to taste; 4-6 large eggs; Fresh parsley or cilantro, chopped (for garnish); Feta cheese or fresh mozzarella (optional)

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Shakshuka (Eggs in Tomato Sauce): A Flavorful & Classic Brunch Recipe 🍳🍅🌶️

1. Introduction

Welcome to the world of shakshuka, a beloved Middle Eastern and North African dish that has gained popularity worldwide as a delicious brunch recipe. This hearty dish, often known as eggs in purgatory, combines perfectly poached eggs nestled in a spicy and flavorful tomato sauce. Whether you’re cooking for a weekend brunch or an impressive breakfast, shakshuka is an easy-to-make, nutritious, and vibrant dish that appeals to all taste buds. Discover how to make authentic shakshuka at home with this detailed recipe, designed to satisfy your craving for a savory eggs dish that invigorates your morning or any time of day.

2. Ingredients for the Perfect Shakshuka

1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for heat)
1 can (28 oz) crushed tomatoes
Salt and pepper to taste
4-6 large eggs
Fresh parsley or cilantro, chopped (for garnish)
Feta cheese or fresh mozzarella (optional, for topping)

For an even tastier experience, you can serve shakshuka with crusty bread, such as focaccia bread with rosemary, or pita to scoop up the delicious tomato sauce and eggs.

3. Step-by-Step Preparation of Shakshuka

3.1. Sautéing Aromatics

Begin by heating olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and diced red bell pepper. Continue to cook for another 3-4 minutes until the peppers soften and the aroma is fragrant.

3.2. Spicing Up the Tomato Base

Sprinkle in the ground cumin, smoked paprika, and cayenne pepper if using. Stir well to coat the vegetables. Pour in the crushed tomatoes and stir to combine. Season with salt and pepper to taste. Simmer the sauce uncovered on low-medium heat for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

3.3. Creating Sunny-Side Up Eggs in the Tomato Sauce

Using a spoon, make small wells in the tomato sauce and carefully crack the eggs into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are cooked to your preferred doneness. The egg whites should be set, while the yolks remain runny for ideal dipping and tasting.

3.4. Final Touches and Serving

Remove the skillet from heat and garnish with chopped fresh herbs like parsley or cilantro. For added richness, sprinkle some crumbled feta cheese or mozzarella on top. Serve hot with fresh bread or pita for the perfect brunch experience.

4. Tips for Making the Best Shakshuka

Use high-quality canned tomatoes for a rich and flavorful sauce.
Adjust the spice levels by adding more or less cayenne or smoked paprika.
Customize toppings with cheese, herbs, or even vegetables like spinach for variation.
For a vegetarian or vegan version, skip the eggs or replace them with tofu scramble.

5. Storage and Reheating Tips for Shakshuka

leftover shakshuka can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving to prevent overcooking the eggs and drying out the sauce.

6. Serving Suggestions for Shakshuka

Shakshuka is a versatile dish that pairs beautifully with various sides, such as gnocchi with sage butter sauce, fresh salads, or even roasted vegetables. For a full brunch spread, include items like lemon chicken orzo soup or a sweet treat like strawberry shortcake biscuits.

7. Frequently Asked Questions about Shakshuka

What is shakshuka?

Shakshuka is a Middle Eastern and North African dish featuring eggs poached in a spicy tomato and vegetable sauce. It is also popularly known as eggs in purgatory, especially in Italian-American cuisine.

Can I make shakshuka vegetarian or vegan?

Absolutely! You can omit the eggs for a vegan version, replacing them with plant-based protein or vegetables. For a vegetarian option, add cheese or extra vegetables to enhance the flavor.

What is the best bread to serve with shakshuka?

Crusty bread like focaccia bread with rosemary, pita, or baguette are excellent options to scoop up the tomato sauce and eggs.

8. Conclusion

In summary, shakshuka is a vibrant, flavorful, and easy-to-make brunch recipe that perfectly combines poached eggs with a spicy tomato sauce. Its versatility allows for numerous variations and customizable toppings, making it a family favorite and a staple for any breakfast or brunch gathering. Try making this classic dish today and elevate your culinary repertoire with a dish that’s sure to impress. For more delicious recipes, explore our collection of flavorful dishes on MealsMom.

Shakshuka (Eggs in Tomato Sauce)