Ingredients
Scale
- 1 pound ground venison
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Leafy lettuce and sliced tomatoes for serving
- Your favorite condiments (mustard, mayo, etc.)
Instructions
- Season the ground venison with garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Gently mix the seasoned ground venison with your hands until evenly combined.
- Divide the venison mixture into four equal portions and shape them into patties.
- Preheat your grill to medium-high heat and cook the patties for 4-5 minutes on each side until they reach an internal temperature of 160°F (71°C).
Notes
- Ensure the meat is well-seasoned to enhance flavor.
- Make a small indentation in the center of each patty to prevent puffing.
- Store leftovers in an airtight container for up to 3 days or freeze uncooked patties for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 burger
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg