Ingredients
Scale
- 1.5 pounds ground turkey
- 1 cup bread crumbs or crushed stuffing cubes
- 1/2 cup cooked stuffing or seasoned bread cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
- For the topping:
- 1/2 cup gravy or ketchup (optional but recommended)
Instructions
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine cooked stuffing, bread crumbs, and chopped onion. Set aside.
- In another bowl, whisk together egg, milk, dried herbs, salt, and pepper. Add ground turkey, Parmesan cheese, and minced garlic. Mix until well combined. Gently fold in the stuffing mixture until evenly distributed.
- Transfer the meat mixture to a greased loaf pan or shape into a loaf on a baking sheet. Smooth the top with a spatula. Spread gravy or ketchup over the top.
- Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 10 minutes before slicing. Serve with your favorite sides for a complete comfort meal.
Notes
- Ensure the internal temperature hits 165°F (74°C) for safety.
- You can substitute fresh bread for stuffing cubes for different flavors.
- Use lean ground turkey for a healthier option.
- For a gluten-free version, replace bread crumbs with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free optional
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg