Savory Turkey Stuffing Meatloaf: A Comfort Food Classic! 🦃🥖🔥

1. Introduction

Welcome to your new favorite dinner: the homemade turkey stuffing meatloaf. This hearty dish blends the best of tender turkey meatloaf with flavorful stuffing ingredients, creating a satisfying and savory meal that the whole family will love. Whether you’re seeking a new twist on classic comfort food or a way to impress guests with minimal effort, this stuffing meatloaf recipe is sure to become a staple in your cooking repertoire. With simple ingredients and straightforward steps, you’ll enjoy creating a dish that’s both flavorful and nourishing.

2. Ingredients

• 1.5 pounds ground turkey
• 1 cup bread crumbs or crushed stuffing cubes
• 1/2 cup cooked stuffing or seasoned bread cubes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• For the topping:
• 1/2 cup gravy or ketchup (optional but recommended)

3. Step-by-Step Instructions for Making the Best Turkey Meatloaf with Stuffing

Preparing the Filling

Start by setting your oven to preheat at 375°F (190°C). In a large mixing bowl, combine the cooked stuffing, bread crumbs, and chopped onion. This mixture will form the flavorful stuffing center of your turkey meatloaf. Set aside.

Mixing the Meatloaf

In another bowl, whisk together the egg, milk, dried herbs, salt, and pepper. Add the ground turkey, Parmesan, and minced garlic. Mix well until all ingredients are evenly incorporated. Gently fold in the stuffing mixture, ensuring it’s evenly distributed throughout the meat mixture.

Shaping and Baking

Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a baking sheet. Smooth the top with a spatula. Spread gravy or ketchup over the top for extra flavor and moisture. Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).

Resting and Serving

Once out of the oven, let the stuffing meatloaf rest for 10 minutes to retain its juices. Slice carefully and serve with your favorite sides for a complete comfort food meal.

4. Storage Tips and Reheating

Leftover turkey stuffing meatloaf is best stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices individually and reheat in the microwave or oven. To keep it moist, add a splash of broth or gravy before reheating.

5. Serving Suggestions for Your Stuffing Meatloaf

This dish pairs wonderfully with classic sides such as mashed potatoes, roasted vegetables, or a green salad. For a complete fall-inspired meal, try serving it alongside pumpkin cheesecake brownies or spicy roasted Brussels sprouts.

6. Tips and Variations

• For a healthier twist, use lean ground turkey and add chopped vegetables like carrots or celery.
• Want a spicy kick? Add red pepper flakes or hot sauce to the meat mixture.
• Replace the gravy topping with a dollop of seasoned tomato sauce for a different flavor profile.

7. FAQs About Turkey Meatloaf and Variations

Can I use fresh bread instead of stuffing?

Yes, use torn-up fresh bread or bread crumbs as a substitute. Adding herbs and seasonings will enhance the flavor.

Is this recipe suitable for dietary restrictions?

Gluten-free? Substitute bread crumbs with gluten-free versions. Low-carb? Use almond flour or crushed pork rinds instead of bread crumbs.

How long does it take to prepare and cook?

The total time, including prep and baking, is approximately 1 hour, making it a convenient weeknight dinner option.

8. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing beverages to accompany your meal and keep your kitchen cool during prep.
• Fullstar Ultimate Veggie Prep Master: Make chopping vegetables and herbs faster and safer.
• Crock-Pot Family-Size Slow Cooker: Great for making ahead or cooking large batches of stuffing or sides.
• CAROTE Premium 16pc Nonstick Cookware Set: Essential for preparing the ingredients easily and cooking your meatloaf evenly.

9. Conclusion

This savory turkey stuffing meatloaf combines comfort, flavor, and simplicity into a single satisfying dish. Perfect for family dinners or special occasions, it offers a delightful twist on traditional meatloaf by incorporating stuffing flavors in every bite. With easy-to-follow steps and versatile ingredient options, you’ll love how effortlessly this turkey meatloaf recipe will become a regular feature in your meal planning. Happy cooking!

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