Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 lb cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded cheddar or Swiss cheese
- 1 tablespoon fresh thyme or rosemary
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and arrange in a ring, sealing perforations.
- Spread cranberry sauce over the dough, leaving a 1-inch border.
- Top with shredded turkey and cheese, then sprinkle with herbs.
- Fold the edges over to meet in the center, pinching to seal.
- Brush the ring with beaten egg for shine.
- Bake for 20-25 minutes until golden brown and crispy. Let rest for 5 minutes before slicing.
Notes
- You can substitute cooked chicken or ham for turkey.
- Use a mix of cheeses for a richer flavor.
- Serve with additional cranberry sauce or a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten, Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg