Ingredients
Scale
- 1 pound sausage meat (pork or chicken)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 sheet puff pastry, thawed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Combine sausage, cheese, garlic powder, and onion powder in a mixing bowl.
- Roll out puff pastry sheet on a floured surface and cut into squares.
- Place a spoonful of sausage mixture on each square, then fold and seal edges.
- Arrange bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with fresh herbs before serving.
Notes
- Can be assembled ahead and refrigerated until baking.
- Serve with your favorite dipping sauces or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 40mg